We stumbled across this idea after trying it on the appetizer menu at a local restaurant. We loved it and couldn’t wait to try it at home! It is best served as a delicious light dinner, for a Saturday evening at our home, or an appetizer with a Mediterranean dinner of sorts. It is hands on all the way! If you like hummus and feta, you will love this dish! When you make your hummus from scratch, this is a very frugal meal! Hummus is an excellent source of protein and nutrition from garbanzo beans and sesame seeds. Yum!
Hummus (we tried this homemade hummus recipe with good results using homemade tahini – it’s so incredibly easy and cheaper than the store! I used dry garbanzo beans, soaked them for 24 hours, and then cooked them for 5-7 hours in the crockpot. I added about 1 tsp cumin to my hummus with excellent results! Tahini, a main ingredient of hummus, can easily be made at home with a little coffee grinder and sesame seeds! Check out the recipe here.)
Crumbled Feta Cheese
Cherry tomatoes, sliced in half
Olives, kalamata or black, as desired, sliced in half
Naan, Pita, or flat bread (I attempted to make soaked whole wheat naan, but it was a failed experiment. For now, we greatly enjoy Trader Joe’s Naan. Next time, I will try this Whole wheat naan recipe!)
Scoop a little of each topping onto your piece of naan or pita and enjoy!
I LOVE HUMMUS!!! I am excited to try your recipe!! It looks so delicious on your blog that I could eat it off the computer! I can’t wait to get to the store!! I would so love for there to be a Trader Joe’s near me, but there isn’t one any where near. I’m hoping that the next place God moves us, we’ll be able to be near one!! Any how, I’m can’t wait to try the recipe!! Thanks for posting it!
We do this only with Kalamata olives for extra flavor and kick! They are more spendy then black olives. Trader Jo’s has the best price I have found. Thanks for sharing about the Tahini I look forward to makeing my own!
This looks delicious. I made some homemade hummus a few weeks ago for the first time. I used dried garbanzo beans as well. I’m not sure if I didn’t mix it long enough or if I need a new food prcessor because it came out a little chunky. I tried mixing it more but it seemed like the mixture wasn’t hitting the blade completely. It also lacked flavor. It’s like I need to add more lemon and paprika next time. I will plan to also add some cayenne pepper and roasted red peppers. My sister-in-law made hummus like this and it was amazing!
Have you tried Kalamata olives instead of green or black? I happen to enjoy the Kalamata olives better. They have a more distinct flavor that goes really well with the feta cheese and hummus. Thanks for the idea of a hummus plate as a light dish!
That looks beautiful! We’re big fans of hummus here. I need to make some again and some flatbread/naan to go with it! This looks like a great summer meal.
We ADORE hummus in our house. It is so yummy and homemade is awesome! Thanks for the recipe and the tip on homemade tahini! I have always just bought it in the past.
Ah – YUM! We love mediterranean food. Thanks for the recipes. I’ve tried homemade hummus with not so good results. Maybe the homemade tahini is the key. We’ll try it.
I have really been enjoying your site since I stumbled across it last week. I love your recipes and you are inspiring to make more things at home. I’ve been wanting to try to make hummus for a awhile now. We love the organic Roasted Red Pepper hummus from the grocery and my 18 month old scarfs it up! Excited to make my own! Thanks for inspiring us young moms to make healthy decisions for our families and to make God the center of our homes! Blessing to you!
I can’t wait to make this, it looks so yummy and summer inspired. I came across a naan recipe that you might like. I haven’t tried it yet but plan on it soon.
OOPS, I forgot to add the link: http://jphillips4.blogspot.com/2009/05/photo-tutorial-making-naan.html
thank you so much for doing this! i have tried and failed making my own sesame tahini for my hummus too many times and caved and bought store bought (so expensive) i cant wait to try it out!
we love hummus here as well, I even make roasted peppers with salt, pepper and olive oil just so I can top hummus with them. I often add marinated artichoke hearts at the end, make my hummus more interesting
Oh, and I noticed that the recipe you linked to doesn’t list ground cumin as an ingredient. I think it’s a *must* though, try it and you’ll see what I am talking about!
and in case you want to try Uzbek flat bread sometime, here’s the recipe I tried and really enjoyed the results
How wonderful! I love all of the above, so I look forward to trying this sometime soon.
Lindsay, this looks wonderful! Trader Joe’s Naan ROCKS. I’ll definitely try this.
I have been eating hummus platters like this since I was a little girl. It’s a favorite in my family, only we eat ours with pine nuts on top.
http://shewhoislaughingorcrying.blogspot.com/2009/03/you-asked-for-it-my-hummus-recipe.html
I have been looking for a hummus recipe. Thanks for the link. Any success with different flavored hummus? We love the roasted red pepper and lemon hummus from the store. Can’t wait to try at home.
Thanks and I just love your blog.
Hi Lindsay,
Do you happen to know the price difference between store bought and homemade hummus? I definitely want to start making my own. I’ve been enjoying your blog and this probably sounds strange, but I’m curious to know what a day’s schedule is like for you. You really have such great priorities and I’m wondering how you fit everything in each day or week? Between taking care of your kids, husband, spending time with the Lord, serving, planning, buying food from different sources, cooking, cleaning…How do you do it? I’m encouraged by your site and tips, and want to start so many things you’ve shared as I’m getting married soon and want to make my home a haven without getting overwhelmed with all the details. Any tips on some of the best ways you organize your time?
I haven’t figured out the price difference exactly, but I formally bought a small 8 oz container for around $3 dollars at the store, and can definitely make it at home for less than $1. This recipe made about 1 1/2 cups so it was a bigger quantity as well. I would love to share about my day’s schedule…I’ll put that down as a future blog topic. Thanks for asking!
Hi there,
That platter looks yummy. Sorry your naan didn’t work. I love Trader Joes naan too. In a pinch, I used your Whole Wheat Pizza dough and shaped it like naan bread. Then cooked it on my electric skillet with a little olive oil until it was lightly brown. It was delicious! Just be sure to eat it then or it gets a little tough.
Best wishes,
Arianna
Hi:) I absolutely love hummus too. There is one recipe that instead of garbanzo beans it called for navy beans. There is another recipe that calls for roasted red peppers and a healthy dose of cummin….delicious combo. I just love it on a piece of homemade bread as a sandwich too.
Thanks for sharing. I will try Traders Naan sometime. How are the little ones?
Do you think the tahini recipe would work in a food processor or blender? I don’t own a coffee grinder but I would love to try it. I currently buy tahini at a mediterranian grocery store nearby. It is cheaper there but I know we won’t always have that option.
Hummus is my favorite! I could eat it every day. Homemade is definitely cheaper and tastier!
Yes, many recipes online use a blender or food processor. I found my blender was too deep, so unless I was making a big batch of tahini, it did not grind up very well. The coffee grinder was far more effective for a small batch. I understand that it goes rancid pretty fast, so that is why I made a small batch (just enough for the hummus recipe). If you made a larger batch of hummus, using all the tahini, it would preserve it just fine.
We also love home-made hummus here! It’s our morning snack served with carrot sticks and celery. Like others have mentioned, we think cumin adds a great flavor. I think I’ll try some roated peppers or artichokes next time. So many great ideas! Yum!
I heartily agree! The cumin made this hummus!
We’ve been eating humus and homemade pita bread a lot. Yum! Here’s the recipe we’ve been using for pita.
http://madey-kay.blogspot.com/2009/05/pita.html
Well this looked so good that I made it today and my hubby and I and my 2 year old son scarfed it down! I used homemade tortillas, which for me come out more like flat bread and it was fabulous. My husband has even requested we bring it for everyone on Fathers Day
Also this is just a quick tip: I LOVE kalmata olives but yes, they are a little pricey so what I do, is when I’m done with the olives in the jar, I take a can of whole black olives and rinse them off. Then I put them in the kalmata jar so they can soak it that brine. Of course the texture is different, but the taste is very similar.
Thanks so much for the post!
(I’m preparing to make sourdough pitas tomorrow, wish me luck!)
ooh what a great idea Bethany for the Kalamata/black olives! I’ll have to try that:)
This looks like a GREAT MEAL! I am trying to find healthier options for my family – and while my husband doesn’t like hummus – my girls & I love dips and I want to introduce new things to them. This looks and sounds delicious – and a great Sunday night supper! Thank you for the tips & links to make this easier!
Delicious meal!! We had hummus w/ feta, grapes, and dates tonight. So good! The olives would have been a good touch, but I didn’t think of it!
For anyone having issue w/ the texture, DO NOT USE DRIED BEANS. They just don’t come out quite right. My Armenian grandmother (raised in Jeddah & Beirut) uses canned beans and a food processor. We’ve burned up way too many blenders.
I want to try making hummus using dried garbanzo beans. Could you clarify the amount of beans and water for cooking in the crock pot, and what is the equivalent to a can of beans? I read somewhere that it can be tricky in the crock pot so I would like to try your process since it worked. I have never tried the cumin, but it is a favorite spice of ours so I will be adding it next time.
Thanks for all your information. It’s so inspiring!
I don’t think I have quite perfected cooking garbanzos in the crockpot, but I usually just cover the beans with water by an inch or two and turn on low for 6-8 hours. I keep an eye on it and add more water if necessary. I just keep checking the tenderness of the beans with a fork till they are soft and breakable with my fork.
I have made this hummus so many times! Thank you for the link to the homemade Tahini! We live overseas and while you can find Tahini it is a little bit difficult to find and quite expensive. This way I can make just the amount I need! I just made some and it is delicious!