Guest post by Katie Stanley
It is important to create special moments with our daughters. I like to have tea times where we prepare yummy treats, dress up and have a few friends over. This past tea was no exception. Princesses and fine ladies sat around a beautifully set table, nibbled on delicious treats and sipped fragrant tea.
Teas are a perfect time to remind our girls that they are daughters of the True King, our Heavenly Papa. We dawn on our best or most fun clothes and take time enjoy one others company while learning why we are important to God. We pull out the pretty dress, scarves and floppy hats. Part way through the tea I like to read a book that is just for girls. Some of my favorites are:
Teas are also an important time to teach manners in a fun environment. While I try to teach my daughters to have good manners and be polite all the time, teas are a fun time to put those manners into practice. Saying please and thank you, not slurping, having our elbows off the table, even putting our pinkie fingers up in the air while we drink our tea.
Additionally teas are a perfect time to invite girls and their mothers from the neighborhood. It can be a wonderful way to reach out to our unsaved neighbors in a friendly non-confrontational manner. Simply invite some mamas and their daughters and enjoy one another’s company for a time of fun and fellowship.
I want to serve special treats for my girls to enjoy but at the same time I don’t want to sacrifice nutrition. I have found that it is easy to make treats that are nourishing without sacrificing flavor. This past time they nibbled on chocolate cherry coconut flour cupcakes, soaked lemony scones, lemon curd and sourdough blueberry muffins. We drank Rosy Black Tea sweetened with raw honey and a touch of farm fresh raw milk. None of our guests noticed the difference yet it was important to me to not sacrifice our nutrition by compromising and using refined sugar and flour. With exception to the coconut flour, none of the treats cost anymore to make than it would have to use refined products. I grind my own wheat, buy coconut oil in bulk, use lemons from my own trees and purchase my milk and eggs from a farm down the road.
Here is our favorite special tea to serve at Tea Time. The roses impart a delicious, light flavor.
Rosy Black Tea
6 cups water
¼ cup lose leaf organic black tea
½ cup organic rose petals
Raw honey to taste
Raw milk or cream to taste
Bring the water to a boil. For convince sake place the Rosy Black Tea in a large mesh tea ball or a small linen bag. Place the tea in your teapot and pour in the hot water. Let steep for five minutes, remove the tea leaves and then you are ready to serve. Add a little honey and milk/cream for a delicious tea.
Katie Stanley is a dorm “mama” to 12 amazing girls ages 8 to 18 at a home and school for the Deaf in Baja California, Mexico. She and her “hijas” can be frequently found in the kitchen, the garden or making friends with their new chickens. She loves to read, hike the hills near her home and spend time with her girls. In her spare time Katie blogs at Mexican Wildflower about nourishing foods, herbal remedies, simple living, the Deaf, raising her girls and encouraging other women in their walk with Christ.