I love making fresh bruschetta as a delightful appetizer during the summer months when fresh tomatoes and basil are coming off the vines. This is traditional bruschetta with a marinating twist. We served this while having a neighborhood BBQ party at our home on Sunday and everyone loved it! Enjoy!
4-5 tomatoes, roma is preferred
2-3 Tablespoons fresh basil
1/4 cup grated Parmesan cheese
2-3 Tablespoon balsamic vinegar
1/2 red or yellow onion, chopped (red onion is best!)
2 Tablespoons olive oil
2 garlic cloves, crushed
salt & pepper to taste
Serve alone or on bread of your choice – We love serving it on baguettes that have been lightly pre-toasted in the oven with olive oil brushed on them. You could also use flatbread or french bread.
In a mixing bowl, combine all of the ingredients above and allow to marinate for several hours, preferably overnight. If using baguettes, thinly slice baguette bread and brush with olive oil. Toast in the oven at 425 degrees for 5 minutes or so. Remove bread from oven when it is slightly firm to touch. Scoop a spoonful of the marinated bruschetta on each slice of bread. Return to oven and allow to broil for another 5-8 minutes, until warm. Top with additional parmesan, if desired. Enjoy!