Prep: make yogurt, kombucha, soak oatmeal, make tortillas
Prep: soak rice, thaw chicken, soak oatmeal, soak granola
Breakfast: French Toast, fruit salad
Lunch: Chili over Hot Dogs
Dinner: Chicken Curry, Stemmed Veggie (green beans, corn, zucchini)
Breakfast: Oatmeal, apples, raisins, bananas
Lunch: Egg Salad Sandwiches, green salad
Dinner: Dinner engagement
Prep: soak pancakes batter, soak lentils & rice
Breakfast: Pancakes, fruit
Lunch: Leftovers lentils into burritos
Dinner: Baked Potato Bar (with leftover chili)
For more menu plan ideas, visit Organizing Junkie.
Have a blessed week! We are looking forward to settling down a little bit and getting ready for the fall. I found a great deal on peaches at our local Thompson’s Farm, and have to get them in the freezer this week for smoothies and such for the upcoming year. Also need to go out and pick some blackberries too! Storing up for the winter is so fun! Our tomatoes are starting to get big & red, so I am hoping to start enjoying them this week!