Comments on: Homemade Pizza Supreme – Tips for the Best Pizza

By: Rita @ Healthy Mom, Sexy Wife

Rita @ Healthy Mom, Sexy Wife — Wed, 18 Jan 2012 03:04:43 +0000

Great tips!! I recently started making homemade pizza and can’t wait to try these tips. I want a pizza stone though.

By: Kim

Kim — Sun, 27 Feb 2011 00:57:49 +0000

I would like to share how I make my pizza. First off, I love your pizza crust recipe! I first put ricotta cheese covering the crust, then spinach, then pizza sauce, cheese, tomatoes and pepperoni and some more cheese. I’d like to try your recipe. I may do so next pizza night!

God Bless

By: Lori Falce

Lori Falce — Tue, 07 Sep 2010 21:44:32 +0000

If you put a kind of checkerboard of sliced cheese over the pizza before you put down the sauce, you get a good base. It doesn’t slip, plus it keeps your crust from getting too soggy. Especially nice if you like a lot of sauce.

By: Lori Falce

Lori Falce — Sun, 18 Oct 2009 04:32:51 +0000

I really enjoyed this. Thanks so much.

If you’d like more pizza recipes, I hope you’ll take the opportunity to check out some of mine at http://thepizzaprinciple.blogspot.com. I particularly recommend the French onion. Yum.

By: Lenetta @ Nettacow

Lenetta @ Nettacow — Sun, 11 Oct 2009 20:09:24 +0000

This looks delicious! I’m on the hunt for the perfect (for us) pizza crust – so many to try, so little time. :>) I linked to this on my weekly roundup – post is under my name. Thanks!

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Sat, 10 Oct 2009 04:56:55 +0000

Lindsay – Your soaked crust is so good. We’ve used it multiple times. You could call your fav toppings “super food pizza” b/c there are so many of them! Feel free to link this post up to the Super Foods carnival at Kitchen Stewardship next Thursday. More details here: http://www.kitchenstewardship.com/2009/09/29/october-fest-carnival-of-super-foods-guidelines/
Thanks!!
Katie

By: Becky

Becky — Sat, 10 Oct 2009 03:51:30 +0000

this looks like a great recipe that I’ll have to try! I love my pc pizza stone too. I’m actually a consultant for pc. Such a great way to earn a little extra money as a sahm. If you ever want to earn more free stuff…I can help you host a catalog show
http://www.pamperedchef.biz/beckyfinnegan

By: Kelli

Kelli — Fri, 09 Oct 2009 15:51:43 +0000

Try sprinkling some gound fennel on there, too. It’s a spice they use in sausage and it’s absolutely delicious on pizza! My friend suggested it to me about a year ago and it has revolutionized our homemade pizza.

By: Lindsay

Lindsay — Thu, 08 Oct 2009 23:52:22 +0000

The only way I can imagine this working is if you pre-baked the crusts by themselves and then topped them with all your toppings and then freezing. This would give you something similar like a frozen pizza.

By: Lindsay

Lindsay — Thu, 08 Oct 2009 22:30:25 +0000

Oh yah! I never preheat it and it always turns out beautifully! I always oil it lightly with olive oil before I put the dough on it to assemble the pizza. It takes time to become more non-stick…but maybe that is a quality issue.