Comments on: Homemade Pizza Supreme – Tips for the Best Pizza http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html Loving simple and natural living on a budget Mon, 15 Mar 2010 01:47:38 -0800 http://wordpress.org/?v=2.9.1 hourly 1 By: Lori Falce http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16454 Lori Falce Sun, 18 Oct 2009 04:32:51 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16454 I really enjoyed this. Thanks so much. If you'd like more pizza recipes, I hope you'll take the opportunity to check out some of mine at http://thepizzaprinciple.blogspot.com. I particularly recommend the French onion. Yum. I really enjoyed this. Thanks so much.

If you’d like more pizza recipes, I hope you’ll take the opportunity to check out some of mine at http://thepizzaprinciple.blogspot.com. I particularly recommend the French onion. Yum.

]]> By: Lenetta @ Nettacow http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16294 Lenetta @ Nettacow Sun, 11 Oct 2009 20:09:24 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16294 This looks delicious! I'm on the hunt for the perfect (for us) pizza crust - so many to try, so little time. :>) I linked to this on my weekly roundup - post is under my name. Thanks! This looks delicious! I’m on the hunt for the perfect (for us) pizza crust – so many to try, so little time. :>) I linked to this on my weekly roundup – post is under my name. Thanks!

]]> By: Katie @ Kitchen Stewardship http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16264 Katie @ Kitchen Stewardship Sat, 10 Oct 2009 04:56:55 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16264 Lindsay - Your soaked crust is so good. We've used it multiple times. You could call your fav toppings "super food pizza" b/c there are so many of them! Feel free to link this post up to the Super Foods carnival at Kitchen Stewardship next Thursday. More details here: http://www.kitchenstewardship.com/2009/09/29/october-fest-carnival-of-super-foods-guidelines/ Thanks!! Katie Lindsay – Your soaked crust is so good. We’ve used it multiple times. You could call your fav toppings “super food pizza” b/c there are so many of them! Feel free to link this post up to the Super Foods carnival at Kitchen Stewardship next Thursday. More details here: http://www.kitchenstewardship.com/2009/09/29/october-fest-carnival-of-super-foods-guidelines/
Thanks!!
Katie

]]> By: Becky http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16262 Becky Sat, 10 Oct 2009 03:51:30 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16262 this looks like a great recipe that I'll have to try! I love my pc pizza stone too. I'm actually a consultant for pc. Such a great way to earn a little extra money as a sahm. If you ever want to earn more free stuff...I can help you host a catalog show :) http://www.pamperedchef.biz/beckyfinnegan this looks like a great recipe that I’ll have to try! I love my pc pizza stone too. I’m actually a consultant for pc. Such a great way to earn a little extra money as a sahm. If you ever want to earn more free stuff…I can help you host a catalog show :)
http://www.pamperedchef.biz/beckyfinnegan

]]> By: Kelli http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16243 Kelli Fri, 09 Oct 2009 15:51:43 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16243 Try sprinkling some gound fennel on there, too. It's a spice they use in sausage and it's absolutely delicious on pizza! My friend suggested it to me about a year ago and it has revolutionized our homemade pizza. :) Try sprinkling some gound fennel on there, too. It’s a spice they use in sausage and it’s absolutely delicious on pizza! My friend suggested it to me about a year ago and it has revolutionized our homemade pizza. :)

]]> By: Lindsay http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16228 Lindsay Thu, 08 Oct 2009 23:52:22 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16228 The only way I can imagine this working is if you pre-baked the crusts by themselves and then topped them with all your toppings and then freezing. This would give you something similar like a frozen pizza. The only way I can imagine this working is if you pre-baked the crusts by themselves and then topped them with all your toppings and then freezing. This would give you something similar like a frozen pizza.

]]> By: Lindsay http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16226 Lindsay Thu, 08 Oct 2009 22:30:25 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16226 Oh yah! I never preheat it and it always turns out beautifully! I always oil it lightly with olive oil before I put the dough on it to assemble the pizza. It takes time to become more non-stick...but maybe that is a quality issue. Oh yah! I never preheat it and it always turns out beautifully! I always oil it lightly with olive oil before I put the dough on it to assemble the pizza. It takes time to become more non-stick…but maybe that is a quality issue.

]]> By: Cori http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16223 Cori Thu, 08 Oct 2009 19:47:17 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16223 So you don't preheat the stone and the dough cooks well? Glad to know. I will try that next time. I have not oiled my stone. Do you do that before you put make the pizza? Do you use Olive Oil? My stone is from Crate and Barrel and I'm not too fond of it. Everything sticks to it and it's hard to clean. I wish I had the pampered chef one...maybe next time! So you don’t preheat the stone and the dough cooks well? Glad to know. I will try that next time. I have not oiled my stone. Do you do that before you put make the pizza? Do you use Olive Oil? My stone is from Crate and Barrel and I’m not too fond of it. Everything sticks to it and it’s hard to clean. I wish I had the pampered chef one…maybe next time!

]]> By: Shelli http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16222 Shelli Thu, 08 Oct 2009 19:35:42 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16222 My secret tip is a "cheese anchor". When you put the sauce on the pizza, leave a few places where the crust isn't covered. Sprinkle with a little bit of your cheese, put the toppings on top and then cover with cheese. The cheese will bond to the crust and you won't have issues with your cheese and toppings sliding around or coming off with the first bite. Also, the little bit of cheese that's under your toppings will melt to the cheese on top so everything stays put. Another tip I just heard and I want to try is this: if you have issues with a soggy crust, spray the crust with cooking spray before you put the sauce on. It is supposed to give a thin barrier between the two to help keep the moisture from seeping into your crust. Hope these tips help! :) My secret tip is a “cheese anchor”. When you put the sauce on the pizza, leave a few places where the crust isn’t covered. Sprinkle with a little bit of your cheese, put the toppings on top and then cover with cheese. The cheese will bond to the crust and you won’t have issues with your cheese and toppings sliding around or coming off with the first bite. Also, the little bit of cheese that’s under your toppings will melt to the cheese on top so everything stays put. Another tip I just heard and I want to try is this: if you have issues with a soggy crust, spray the crust with cooking spray before you put the sauce on. It is supposed to give a thin barrier between the two to help keep the moisture from seeping into your crust. Hope these tips help! :)

]]> By: Lindsay http://www.passionatehomemaking.com/2009/10/homemade-pizza-supreme-tips-for-the-best-pizza.html/comment-page-1#comment-16220 Lindsay Thu, 08 Oct 2009 18:53:01 +0000 http://www.passionatehomemaking.com/?p=6690#comment-16220 I always assemble my pizza directly on a cold stone and then place it in the oven. This works great! I do not try to remove it from the stone when it is done. I just serve it directly on the stone. DO you oil your stone at all? I always assemble my pizza directly on a cold stone and then place it in the oven. This works great! I do not try to remove it from the stone when it is done. I just serve it directly on the stone. DO you oil your stone at all?

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