Comments on: Homemade Coconut Oil Mayonnaise http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html Loving simple, natural, and intentional living Sun, 12 Feb 2012 16:24:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sunny http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-71867 Sunny Mon, 05 Dec 2011 05:03:24 +0000 http://www.passionatehomemaking.com/?p=5613#comment-71867 I've done that before as well, Fara. What I did to salvage it was take it out of the frig so the coconut oil could melt. I normally use coconut oil AND either grapeseed oil or hempseed oil, so I decided to just make a batch with all grapeseed oil and then ended up mixing that with the all coconut oil. I’ve done that before as well, Fara. What I did to salvage it was take it out of the frig so the coconut oil could melt. I normally use coconut oil AND either grapeseed oil or hempseed oil, so I decided to just make a batch with all grapeseed oil and then ended up mixing that with the all coconut oil.

]]> By: Fara http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-71862 Fara Mon, 05 Dec 2011 04:06:37 +0000 http://www.passionatehomemaking.com/?p=5613#comment-71862 I made mayo using coconut oil. It tasted really yummy. I put it in the fridge and it is now totally solid. What can I do? Is it wasted now. Any way to salvage it? I made mayo using coconut oil. It tasted really yummy. I put it in the fridge and it is now totally solid. What can I do? Is it wasted now. Any way to salvage it?

]]> By: Kitty http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-70058 Kitty Sat, 12 Nov 2011 15:54:19 +0000 http://www.passionatehomemaking.com/?p=5613#comment-70058 are You saying the olive oil SHOULD look cloudy? or should NOT? thanks, kitty are You saying the olive oil SHOULD look cloudy? or should NOT? thanks, kitty

]]> By: Erin http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-64520 Erin Fri, 16 Sep 2011 16:12:59 +0000 http://www.passionatehomemaking.com/?p=5613#comment-64520 Mayo does really need the mustard but if you don't prefer the dijon, perhaps you like regular yellow mustard? You can use a teaspoon, or more, of that instead. Try adding bacon fat for part or all of your fat for a different flavor (Baconnaise!). I also use half coconut oil and half olive oil and more times than not I use more coconut than olive. It has great flavor! I didn't like mayo before making this and now I can literally eat it out of the jar. I wouldn't recommend the virgin coconut oil as the coconut flavor is a little over powering, though some people do actually like this. Mayo does really need the mustard but if you don’t prefer the dijon, perhaps you like regular yellow mustard? You can use a teaspoon, or more, of that instead. Try adding bacon fat for part or all of your fat for a different flavor (Baconnaise!). I also use half coconut oil and half olive oil and more times than not I use more coconut than olive. It has great flavor! I didn’t like mayo before making this and now I can literally eat it out of the jar. I wouldn’t recommend the virgin coconut oil as the coconut flavor is a little over powering, though some people do actually like this.

]]> By: Steffie http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-63508 Steffie Fri, 26 Aug 2011 01:38:03 +0000 http://www.passionatehomemaking.com/?p=5613#comment-63508 There is an eggless mayo that you can make. This recipe calls for soy milk but could be made with full milk instead. http://veganepicurean.blogspot.com/2009/05/homemade-veganaise.html or this one is made with powdered milk http://allrecipes.com/Recipe/eggless-mayonnaise/detail.aspx Hope this helps :) There is an eggless mayo that you can make. This recipe calls for soy milk but could be made with full milk instead. http://veganepicurean.blogspot.com/2009/05/homemade-veganaise.html

or this one is made with powdered milk http://allrecipes.com/Recipe/eggless-mayonnaise/detail.aspx

Hope this helps :)

]]> By: Shea http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-62283 Shea Wed, 10 Aug 2011 21:52:52 +0000 http://www.passionatehomemaking.com/?p=5613#comment-62283 Just an FYI - if you're not buying expensive olive oil that comes in a dark bottle and says it's been cold pressed - and looks cloudy - you're not buying real olive oil You're buying a blended oil, which uses a little real olive oil, canola and/or hazelnut oil. There was a scandal about this in the 90s as reported in the New Yorker magazine, the article is still online. There is no regulation of olive oil in this country with only a few exceptions (Connecticut is one state which does have regulations), and the practice of mixing the oils and passing it off as 100 olive oil continues today. Do some web research on "fake olive oil." Yep, they've even gotten to our olive oil, folks, in the name of Greed. Also, anyone still using canola...well, let's just say you shouldn't. Indeed, almost all the oils are rancid that we see on our grocery shelves, including sunflower and safflower - and it also is not healthy to cook with any of these oils. Apparently the only oil that is good now is the organic coconut oil. Whew. Let's just hope nothing comes out later to destroy our faith in THAT. LOL. Just an FYI – if you’re not buying expensive olive oil that comes in a dark bottle and says it’s been cold pressed – and looks cloudy – you’re not buying real olive oil You’re buying a blended oil, which uses a little real olive oil, canola and/or hazelnut oil. There was a scandal about this in the 90s as reported in the New Yorker magazine, the article is still online. There is no regulation of olive oil in this country with only a few exceptions (Connecticut is one state which does have regulations), and the practice of mixing the oils and passing it off as 100 olive oil continues today.

Do some web research on “fake olive oil.” Yep, they’ve even gotten to our olive oil, folks, in the name of Greed.

Also, anyone still using canola…well, let’s just say you shouldn’t. Indeed, almost all the oils are rancid that we see on our grocery shelves, including sunflower and safflower – and it also is not healthy to cook with any of these oils. Apparently the only oil that is good now is the organic coconut oil. Whew. Let’s just hope nothing comes out later to destroy our faith in THAT. LOL.

]]> By: Dave http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-55580 Dave Mon, 13 Jun 2011 23:37:12 +0000 http://www.passionatehomemaking.com/?p=5613#comment-55580 If you like mayo you should really consider using Dijon... it's not like it tastes like Dijon once prepared.... if you're still opposed use another type of mustard including dry mustard. BUT... in my opinion mustard is absolutely necessary to make mayo taste like mayo. Even in store bought mayo you'll see mustard as an ingredient... if you don't... you can bet mustard (usually dry) what is part of the "spices" listed on the jar. If you like mayo you should really consider using Dijon… it’s not like it tastes like Dijon once prepared…. if you’re still opposed use another type of mustard including dry mustard. BUT… in my opinion mustard is absolutely necessary to make mayo taste like mayo. Even in store bought mayo you’ll see mustard as an ingredient… if you don’t… you can bet mustard (usually dry) what is part of the “spices” listed on the jar.

]]> By: Muriel Truax http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-47541 Muriel Truax Sun, 20 Mar 2011 21:33:04 +0000 http://www.passionatehomemaking.com/?p=5613#comment-47541 Hi Jennifer, It's fine to leave out the Dijon and replace the white pepper with black. It's really just a matter of personal taste- whatever you like, and think would be good in mayonnaise. I make my mayo with dill and sometimes a little jalopeno ;). Hi Jennifer,
It’s fine to leave out the Dijon and replace the white pepper with black. It’s really just a matter of personal taste- whatever you like, and think would be good in mayonnaise.

I make my mayo with dill and sometimes a little jalopeno ;) .

]]> By: Jennifer http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-47531 Jennifer Sun, 20 Mar 2011 03:21:52 +0000 http://www.passionatehomemaking.com/?p=5613#comment-47531 I know this is an older post, but hopefully someone could tell me: Can I leave out the Dijon all together? I do not like the flavor. Or is there something I could replace it with? Is black pepper ok? I've never really heard of white pepper and I don't want to buy a whole bottle just to try one recipe. Thanks for your help! I know this is an older post, but hopefully someone could tell me:

Can I leave out the Dijon all together? I do not like the flavor. Or is there something I could replace it with?

Is black pepper ok? I’ve never really heard of white pepper and I don’t want to buy a whole bottle just to try one recipe.

Thanks for your help!

]]> By: Lindsay http://www.passionatehomemaking.com/2009/07/homemade-coconut-oil-mayonnaise.html/comment-page-1#comment-46138 Lindsay Thu, 24 Feb 2011 22:45:15 +0000 http://www.passionatehomemaking.com/?p=5613#comment-46138 IT will last a month if not longer when you add whey. IT will last a month if not longer when you add whey.

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