Comments on: Homemade Coconut Oil Mayonnaise

By: Dolly

Dolly — Mon, 22 Feb 2010 21:20:06 +0000

I have a Bamix stick blender. I can make mayonnaise with that in about 30 seconds. It is really incredible. Love you site, so much to learn

By: Brenda

Brenda — Sun, 24 Jan 2010 01:33:33 +0000

Lindsay yes, I meant coconut oil is better at high temps! Ooops! I’m back here again to make more mayo! Have a happy day!

By: Sarah

Sarah — Tue, 19 Jan 2010 05:57:23 +0000

Looks great! Glad you liked it and were able to tweak it to your tastes. We just did a video tutorial for this recipe: http://www.youtube.com/watch?v=FUeQqxlcPoE.

By: Lindsay

Lindsay — Mon, 11 Jan 2010 21:13:02 +0000

Yes, I remember hearing about you! Hopefully, we will get a chance to meet up in the future. Actually, coconut oil is healthier for you at high temperatures. Olive oil is recommended to not be heated or if you must over just very low heat. But that is probably what you meant. Yes, I have used this recipe with all coconut oil and it is yummy but very strong on the coconut side. I would imagine it would be fine over top your salmon. That does sound delicious!

By: Brenda

Brenda — Mon, 11 Jan 2010 03:10:23 +0000

Hi, I know of you (through friends Angie Tolpin and Kristi Knifong) and I think you were going to go to the Above Rubies retreat with us–and I’ve seen your site before, but just stumbled across it again today through a Google search! Yahoo! I am so glad that I found this, and just whipped out a batch of mayo so that we can use it with spices & parmesan cheese as a topping for baked salmon. YUM! I’m wondering if you’ve tried this with all coconut oil instead of using some olive oil (mainly for the purpose of baking it, since olive oil is healthier at high temps). This is perfect. We are doing the Specific Carbohydrate Diet/GAPS diet, so no grains, sugars (except honey), starches, and especially nothing processed. I’m so thankful to find this recipe! Thank you!

By: Erica

Erica — Mon, 09 Nov 2009 02:01:37 +0000

Has anyone tried adding some cold-pressed flax seed oil to this? It would amp up the nutritional value even more, and if you use cold-pressed organic (like Spectrum), you can’t take that ‘flaxy’ flavor.

I actually make a mayo with no other oils but flax, and it’s great! (I am on a special diet right now and can use no other oils at the moment, but I look forward to switching up to an olive/flax oil blend…and some coconut, too!)

By: Stacy McDonald

Stacy McDonald — Wed, 19 Aug 2009 00:52:39 +0000

GREAT recipe! Thanks for sharing. I have been trying to use only olive oil and coconut oil in my cooking, so this worked great for me!

I think I’ll try adding some garlic and herbs next time too! Thanks again!

Stacy McDonald
http://www.passionatehousewives.blogspot.com/

By: Heather

Heather — Wed, 05 Aug 2009 14:45:11 +0000

We are LOVING this recipe- I make it w/ half olive oil & 1/2 refined coconut oil w/ a bit less mustard. YUM! Thank you so much!

By: Melanie

Melanie — Wed, 05 Aug 2009 05:31:33 +0000

Thank you Lindsay. I’ll give it a shot and let you know how it turns out.

By: Lindsay

Lindsay — Wed, 05 Aug 2009 03:36:59 +0000

Can he have olive oil? If so, you can easily make this entirely with olive oil. You could try replacing the evaporated milk with raw cream if you desire, but I am not sure at how well it would work. I have not tried it.