Comments on: Whole Grain Artisan Bread Book

By: Bread Lover Mommy

Bread Lover Mommy — Mon, 27 Sep 2010 16:25:03 +0000

I have that book and it certainly is useful for experimenting with breads. Do you have a particular favourite?

By: Sarah Leslie

Sarah Leslie — Tue, 09 Mar 2010 03:26:50 +0000

Love your blog! great resource!

By: Anna

Anna — Thu, 11 Jun 2009 16:08:06 +0000

I’ve been sending the link to Amazon for this book to my husband every three days since you posted this book! My birthday is coming up in a few weeks and this is all I have asked for!

By: Gillian

Gillian — Wed, 27 May 2009 02:15:19 +0000

I finally checked this book out at the library. I wanted to jump right in with the recipes, but he kept saying to read the first few chapters first. So I did, and I highly recomend it, they really are informative and helpful when it acutally comes to trying a recipe out! I tried my frist recipe today, YUM!! wonderful texture and flavor, I was amazed and facisnated:) (I hadn’t soaked at all before). I’m excited to try the other recipes and continue to improve on the one I tried. I used active yeast and it worked fine, but instant would be alot easier. Anyone know any good stores to buy bulk instant yeast?
Thanks so much Lindsay for this very informative and helpful blog! It has made such a difference in my homemaking:)

By: Annie

Annie — Wed, 06 May 2009 16:21:50 +0000

I just (and I do mean JUST) read this same thing in Sue Gregg’s Whole Grain Baking!!! And I can attest – it really does make a difference to soak the grains; the quality is really great (yummy!). I HIGHLY recommend this technique!!

Happy baking,
Annie

By: Organizing MOmmy (Jena)

Organizing MOmmy (Jena) — Wed, 06 May 2009 03:35:02 +0000

Fascinating. You ALMOST have me converted. I’m from the old school of bread making, so this soaking thing is slowly soaking in. (HAR) All the bread makers my age are new to this, so I’ll be the first to introduce it to my friends.. thank the Lord for the godly young moms and wives who are keeping us current. It seems like I was so into nutrition when our kids were little, and then we started homeschooling and moving and decorating and moving a lot and … so on. This issue is coming full circle again for me, and I’m hoping to get healthier too.

By: Alison @ Hospitality Haven

Alison @ Hospitality Haven — Wed, 06 May 2009 03:20:26 +0000

That’s exciting! I would like to track down this book and try it. Especially the naan bread you mention! Thanks for sharing.

By: Alicia Johnson

Alicia Johnson — Tue, 05 May 2009 21:25:14 +0000

Oooh, I am definitely going to have to check out that book. I have been in a bread making mood lately (or should I say a bread-eating mood?) and those recipes look delicious. Thanks for sharing!

By: b.

b. — Tue, 05 May 2009 19:05:33 +0000

I love your site!

I was wondering…have you ever looked into books by Annalise G. Roberts? She has one called Gluten-free Baking Classics. I haven’t tried any of the recipes (yet) but I’ve never seen so many favorable reviews of a gluten-free cookbook on Amazon. She uses a mixture of grains to supplement the lack of wheat, and from what I read the results are fantastic. I have the book in the library where I work, and I may take it home and try it out. If/when I do, I’ll try to let you know the results.

By: Anna

Anna — Tue, 05 May 2009 15:18:28 +0000

Love it! I’m asking my husband if I can buy it right now! Only one more year until I will not have to work anymore so I’ll have plenty of time to make all the bread I want!!!