Comments on: Healthy Valentine’s Day Treats

By: Sarah

Sarah — Tue, 08 Feb 2011 19:05:53 +0000

Where do you buy sucant or rapadura?

By: Shanon L Fowler

Shanon L Fowler — Tue, 17 Mar 2009 16:42:08 +0000

I made this last night for dessert & it was EASY AND YUMMY!!!!

Also tastes GREAT with a little glob of peanut butter on it! LOL

Hope you and Baby and all are doing GREAT!!!

By: Lynne

Lynne — Thu, 19 Feb 2009 19:48:16 +0000

I made the fudge yesterday. My kids loved it. I used sucanat instead of honey. It was actually better today. We made the pretzels today although they were not very pretty, they tasted great. Kids loved them as well. Thanks so much for your site!!!

By: Lindsay

Lindsay — Wed, 18 Feb 2009 05:25:22 +0000

No, I did not soak the flour as it was my first time making those pretzels. I will be experimenting with it in the future though.

By: Kristie

Kristie — Wed, 18 Feb 2009 02:08:41 +0000

Lindsay, did you soak your flour for the pretzels?

By: Laura@HeavenlyHomemakers

Laura@HeavenlyHomemakers — Mon, 16 Feb 2009 21:26:18 +0000

I’ve seen that fudge recipe and thought it looked great! I’m so excited that there’s a healthy fudge recipe out there!! I’ll have to try it sometime!

By: jessica

jessica — Sun, 15 Feb 2009 10:16:08 +0000

I made the fudge yesterday (valentine’s day) for my husband) (saving the little scraps for me and it turned out great! He is a huge dark chocolate fan, and i would label this more as chocolate squares than fudge (though it is creamy). Anyway just wanted to thank you for the idea. I used honey and wondered if i would like the flavor combo, but it came out perfect! (i did use a little less than a 1/2 C. of honey and it was great) I was out of money for a “gift” and this idea let me use what i had on hand (and it was so fast!) so i was able to give him a little suprise anyway. Just wanted to share my enthusiastic thanks!

By: Elodie

Elodie — Sat, 14 Feb 2009 23:58:09 +0000

I made the pretzels this morning and they turned out great!
I put salt instead of sugar-cinnamon on top because my hubby prefers them this way.
Thank you for sharing!

By: Amber

Amber — Fri, 13 Feb 2009 21:53:52 +0000

So, I just made the fudge (by far the most delicious and easy dessert I’ve ever made!) but used cane sugar as I don’t have enough honey. Turned out great, and I heated a small, heart-shaped cookie cutter in hot water and cut them out and put them in a fancy tin for my hubby. Of course, all those nice little leftover pieces are for me! I can’t wait to give them to him in the morning – thanks for the idea!

By: Manda

Manda — Fri, 13 Feb 2009 18:39:56 +0000

Thank you for the link to the fudge recipe! I usually make fudge for gifts, but my youngest son is allergic to milk and therefore can’t try it. I will have to try making this for him!