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	<title>Comments on: The Wonders of Green Smoothies</title>
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	<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html</link>
	<description>Loving simple and natural living on a budget</description>
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		<title>By: Lindsay</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-2#comment-19858</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Tue, 26 Jan 2010 20:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-19858</guid>
		<description>If I were you I totally would not worry about it. I don&#039;t think you can eat too many vegetables. ;)</description>
		<content:encoded><![CDATA[<p>If I were you I totally would not worry about it. I don&#8217;t think you can eat too many vegetables. <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Carole</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-2#comment-19852</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Tue, 26 Jan 2010 18:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-19852</guid>
		<description>I hope I haven&#039;t done too much of a good thing....I bought a big ol&#039; bag of kale and have been using about 3 handfuls in my smoothies (along with blueberries, strawberries, some ground flax seed and juice or yogurt). My concern is I want to make the Zuppa Toscana tonight and I&#039;m wondering if I&#039;ve had too much Vitamin A today already??!!!  I didn&#039;t realize how much Vit. A kale has :-)
Lindsay, do you have any info on this? Maybe I should just make something else tonight...
thanks for all you do!</description>
		<content:encoded><![CDATA[<p>I hope I haven&#8217;t done too much of a good thing&#8230;.I bought a big ol&#8217; bag of kale and have been using about 3 handfuls in my smoothies (along with blueberries, strawberries, some ground flax seed and juice or yogurt). My concern is I want to make the Zuppa Toscana tonight and I&#8217;m wondering if I&#8217;ve had too much Vitamin A today already??!!!  I didn&#8217;t realize how much Vit. A kale has <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
Lindsay, do you have any info on this? Maybe I should just make something else tonight&#8230;<br />
thanks for all you do!</p>
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		<title>By: Mandy Walker</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-2#comment-19399</link>
		<dc:creator>Mandy Walker</dc:creator>
		<pubDate>Tue, 19 Jan 2010 01:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-19399</guid>
		<description>Hi!

I made somewhat of a green smoothie a few months ago for my now 17 month old son. He is allergic to a ton of foods and I was trying to think of a good snack for him between lunch and dinner. I made him one using spinach, banana, pure pumpkin, ground flax, rice milk, and added a little cinnamon. I made myself try it before I gave it to him and I actually liked it. So, just wanted to say thank you for posting about green smoothies.</description>
		<content:encoded><![CDATA[<p>Hi!</p>
<p>I made somewhat of a green smoothie a few months ago for my now 17 month old son. He is allergic to a ton of foods and I was trying to think of a good snack for him between lunch and dinner. I made him one using spinach, banana, pure pumpkin, ground flax, rice milk, and added a little cinnamon. I made myself try it before I gave it to him and I actually liked it. So, just wanted to say thank you for posting about green smoothies.</p>
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		<title>By: Lindsay</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-2#comment-17943</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Mon, 23 Nov 2009 21:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-17943</guid>
		<description>Yes, I throw in raw eggs occasionally, but only those that come directly from the farmer. I personally think it is safer if you know the farmer and their practices...there is more guarantee of safety this way. Free range does not necessarily mean it is actually pastured. It only means it has access to pasture.</description>
		<content:encoded><![CDATA[<p>Yes, I throw in raw eggs occasionally, but only those that come directly from the farmer. I personally think it is safer if you know the farmer and their practices&#8230;there is more guarantee of safety this way. Free range does not necessarily mean it is actually pastured. It only means it has access to pasture.</p>
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		<title>By: Cara</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-2#comment-17837</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Sat, 21 Nov 2009 05:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-17837</guid>
		<description>Oops ... forgot to hit the &quot;notify me&quot; button ;)</description>
		<content:encoded><![CDATA[<p>Oops &#8230; forgot to hit the &#8220;notify me&#8221; button <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Cara</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-1#comment-17835</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Sat, 21 Nov 2009 05:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-17835</guid>
		<description>Lindsay, have you used raw eggs in any of your smoothie concoctions? I have in the past. I was even giving them to my kids with no problems ... as long as the eggs were organic and free range. It would be ideal to use your own chickens who primarily forage for bugs and such. A chiropractor said to put eggs in a bowl and submerge them in hydrogen peroxide for about 20 minutes to kill any possible pathogens or contaminents. The inside of the egg is sterile. I feel sick when I eat &quot;cooked&quot; eggs. Not a problem in raw form and I read that they are healthier that way anyways. Just wondering about your thoughts. I am new here, by the way, and enjoying it tremendously!</description>
		<content:encoded><![CDATA[<p>Lindsay, have you used raw eggs in any of your smoothie concoctions? I have in the past. I was even giving them to my kids with no problems &#8230; as long as the eggs were organic and free range. It would be ideal to use your own chickens who primarily forage for bugs and such. A chiropractor said to put eggs in a bowl and submerge them in hydrogen peroxide for about 20 minutes to kill any possible pathogens or contaminents. The inside of the egg is sterile. I feel sick when I eat &#8220;cooked&#8221; eggs. Not a problem in raw form and I read that they are healthier that way anyways. Just wondering about your thoughts. I am new here, by the way, and enjoying it tremendously!</p>
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		<title>By: Tami</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-1#comment-17308</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Thu, 12 Nov 2009 01:19:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-17308</guid>
		<description>I was going to recommend this if no one else did, but I&#039;m glad you have.  :)  My husband also tried the smoothie with yogurt mixed with spinach and had no idea it was in there.  He was surprised he couldn&#039;t taste it and that the kids loved it so much!

My kids like the green smoothies mentioned on here in a love/hate way, so I had to get creative for them to really love it.

I still juice as mentioned here, but for the kids, they will readily gulp down a green smoothie that has these ingredients:

-Organic yogurt (or homemade if we have some), preferably
Stoneyfield&#039;s Strawberry (I buy a big tub of it).
-Organic berries of some sort from VitalChoice (blueberry, strawberry, ect...) OR I use Wyman&#039;s berries, because they are flash frozen.
-Real peanut butter (I usually use a flavored kind from Peanut Butter &amp; Co. They are delicious!)
-Mercola&#039;s Whey Protein (Strawberry or Vanilla)
-Maybe a little raw milk, depending on the day
-A banana or two, if we have some that morning (usually do, but not always)
-Big handful of organic spinach, collards, romaine, or what not for my &quot;greens&quot;, depending on what I have in the house that day.

Kids love it and ask for seconds!  Good breakfast beverage.  I just tried Lindsay&#039;s egg nog and wonder if I shouldn&#039;t add a raw egg yolk to the mix, too?  Hmm?  Will have to do more research on that first with young ones drinking this, too.  Even wondering if I should add some organic EVCO?  Haven&#039;t thought about it before, but this website inspired me, and I doubt the kids would taste it.  :)

Green smoothies are wonderful when you find the right mix for your tastes!  :)</description>
		<content:encoded><![CDATA[<p>I was going to recommend this if no one else did, but I&#8217;m glad you have.  <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   My husband also tried the smoothie with yogurt mixed with spinach and had no idea it was in there.  He was surprised he couldn&#8217;t taste it and that the kids loved it so much!</p>
<p>My kids like the green smoothies mentioned on here in a love/hate way, so I had to get creative for them to really love it.</p>
<p>I still juice as mentioned here, but for the kids, they will readily gulp down a green smoothie that has these ingredients:</p>
<p>-Organic yogurt (or homemade if we have some), preferably<br />
Stoneyfield&#8217;s Strawberry (I buy a big tub of it).<br />
-Organic berries of some sort from VitalChoice (blueberry, strawberry, ect&#8230;) OR I use Wyman&#8217;s berries, because they are flash frozen.<br />
-Real peanut butter (I usually use a flavored kind from Peanut Butter &#038; Co. They are delicious!)<br />
-Mercola&#8217;s Whey Protein (Strawberry or Vanilla)<br />
-Maybe a little raw milk, depending on the day<br />
-A banana or two, if we have some that morning (usually do, but not always)<br />
-Big handful of organic spinach, collards, romaine, or what not for my &#8220;greens&#8221;, depending on what I have in the house that day.</p>
<p>Kids love it and ask for seconds!  Good breakfast beverage.  I just tried Lindsay&#8217;s egg nog and wonder if I shouldn&#8217;t add a raw egg yolk to the mix, too?  Hmm?  Will have to do more research on that first with young ones drinking this, too.  Even wondering if I should add some organic EVCO?  Haven&#8217;t thought about it before, but this website inspired me, and I doubt the kids would taste it.  <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Green smoothies are wonderful when you find the right mix for your tastes!  <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lindsay</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-1#comment-17198</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Mon, 09 Nov 2009 23:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-17198</guid>
		<description>None at all. I have used both with same results.</description>
		<content:encoded><![CDATA[<p>None at all. I have used both with same results.</p>
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		<title>By: karen</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-1#comment-17183</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Mon, 09 Nov 2009 13:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-17183</guid>
		<description>I often read that people are using baby spinach instead of big leaf spinach in their green smoothie. Does the flavor differ much?</description>
		<content:encoded><![CDATA[<p>I often read that people are using baby spinach instead of big leaf spinach in their green smoothie. Does the flavor differ much?</p>
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		<title>By: Lindsay</title>
		<link>http://www.passionatehomemaking.com/2009/02/the-wonders-of-green-smoothies.html/comment-page-1#comment-17169</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Sun, 08 Nov 2009 16:43:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=4227#comment-17169</guid>
		<description>I am not a doctor, so I cannot say how this might affect you. I have a hard time believing that green leafy vegetables would cause kidney stones. It just doesn&#039;t make sense to me. Talk with a naturopath, would be my recommendation.</description>
		<content:encoded><![CDATA[<p>I am not a doctor, so I cannot say how this might affect you. I have a hard time believing that green leafy vegetables would cause kidney stones. It just doesn&#8217;t make sense to me. Talk with a naturopath, would be my recommendation.</p>
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