Comments on: Shepherd’s Pie (revised & updated)

By: Allison

Allison — Thu, 21 Apr 2011 01:55:50 +0000

that was supposed to say friends We all really enjoyed it! (i blended up my veggies really fine in my vitamix blender so no one know that they we getting so many veggies!)

By: Allison

Allison — Wed, 20 Apr 2011 03:13:45 +0000

MMMM….! Plan on replacing the carrots with sweetpotatoes! Looking forward to sharing this with firends tomorrow!

By: Christina

Christina — Mon, 18 Apr 2011 19:51:18 +0000

I just made some for a new mom in our church, and will plan on making a pan for us when we are farther along in the GAPS diet!!

By: Tori

Tori — Tue, 18 Jan 2011 05:49:11 +0000

Just wanted to say that I made this tonight, and it was a big hit with the family! Thanks so much–I’ll be using this recipe again!

By: Misty

Misty — Tue, 22 Jun 2010 06:11:10 +0000

This was another great recipe. I was skeptical of the potato/carrot mixture on top but it was really good, such a clever way to get in more veggies and use less carbs!

By: Kelly

Kelly — Mon, 01 Mar 2010 16:11:28 +0000

We first came across this recipe doing a 30 day cooking with onceamonthmom.com I loved this recipe and the combination of potatoes & carrots. I never made shepherd’s pie because recipes I’d seen before used processed fake food. This was great and I’m now a huge fan of yours!

By: Christy

Christy — Fri, 20 Nov 2009 02:12:26 +0000

I haven’t made Shepherd’s Pie since I quit using canned tomato soup years ago. Thanks for posting a healthier version. We just had it for dinner and everyone really liked it. Although I did cheat and use some “natural” instant potatoes I had stashed since I was pressed for time. I may try a potato/cauliflower mixture next time. Thanks!

By: Jennifer C.

Jennifer C. — Sun, 08 Nov 2009 01:33:41 +0000

I forgot to add that I did double the recipe

By: Jennifer C.

Jennifer C. — Sat, 07 Nov 2009 00:45:01 +0000

I just wanted to give you a big thanks for this recipe! My family loves it all except for my youngest but she ate the taters off the top. I was suprised at how much it made. I think that I could have made 4 9″ by 13″ pans out of it had I not stuffed the first one so full- it actually spilled over a little in the oven- oops! But now I have a half a pan leftover and two pans in the freezer! I am 6 months pregnant with 3 little ones 6 and under. So this is a blessing of a find! Can you tell I am excited and it was really so so good! I had my doubts with all the ingredients but it was excellent so to anyone who has not tried this recipe- do so! You will not regret it.

By: TheRoosterChick

TheRoosterChick — Thu, 15 Oct 2009 15:07:53 +0000

Looks yummy, thanks for sharing.