Comments on: Garden Chowder

By: Island Chica

Island Chica — Mon, 28 Dec 2009 03:13:16 +0000

This looks so fabulous and easy to convert for a vegan (coconut milk, Earth Balance “butter”, no cheese) and love the idea of adding white beans. Thanks!

By: Chrissie

Chrissie — Sat, 19 Dec 2009 15:40:53 +0000

This was GREAT!!! I used what I had on hand which was cauliflower (almost the entire small head), carrots, and 3 or 4 small potatoes. I only had a large beef bullion cube. I added about 2 extra cups of water and celery salt since I didn’t have any celery on hand. Oh and also used a small amount of red bell pepper since I had it left in the fridge and no green pepper. I can’t wait to make this again!! It tasted EXACTLY like what I hoped it would! VERY HAPPY!!!

By: Lindsay

Lindsay — Thu, 06 Aug 2009 04:29:09 +0000

I really do not know. I would imagine if your goats milk is pretty potent that it would impact the flavor.

By: Holly M

Holly M — Wed, 05 Aug 2009 18:01:09 +0000

Lindsay – Do you think using goat milk in this recipe would throw off the flavor?

By: Kathy

Kathy — Sat, 11 Jul 2009 23:56:13 +0000

We just made this tonight. AWESOME! Tons of flavor! Will be making it again and again. I made some homemade Italian crusty bread to go with it . . . Yowsers! Thanks for the recipe!! It will be a staple for us!

By: Jessica Brammer | Losing The World

Jessica Brammer | Losing The World — Tue, 30 Jun 2009 22:09:03 +0000

I made this soup and everyone loved it. It had what all my other potato soups had been missing…flavor! Thanks for the great recipe.

By: jillian

jillian — Tue, 24 Mar 2009 02:03:28 +0000

i made this with collard greens, a yam, carrots, onions, and celery. my husband loved it. thanks for the recipe. i’m always looking for good things to eat that my husband will like!

By: Lena

Lena — Mon, 16 Mar 2009 03:48:47 +0000

We made this tonight. Substituted light coconut milk for the dairy milk. REALLY great! Quick too! Thanks for the wonderful recipe! This will be a frequent meal!

By: Lena

Lena — Sun, 15 Mar 2009 13:17:43 +0000

We use coconut milk in place of regular milk for recipes like this and it turns out wonderful!

By: Melanie

Melanie — Tue, 03 Feb 2009 18:08:13 +0000

I stumbled upon this blog too. I made this last night and it was an instant hit. I’m serving it again this Thursday for my in laws. My husband had three bowls!