Comments on: Garden Chowder

By: Rebecca @ A Daily Dose of Grace

Rebecca @ A Daily Dose of Grace — Thu, 14 Jul 2011 02:49:17 +0000

Our family loved these so much, I’ve featured the recipe link on our site’s “In the Kitchen” page.

By: Rebecca Wire

Rebecca Wire — Wed, 01 Jun 2011 00:18:35 +0000

I just made this for the first time tonight. It was delicious! We were running low on some veggies, so I was only able to do onions, potatoes, celery, broccoli and I threw in some spinach. Yum! Thanks for the great ideas.

By: Crystal

Crystal — Tue, 28 Dec 2010 21:27:28 +0000

I made this tonight and it is wonderful! I substituted unsweetened hemp milk for the milk and goat cheese for the cheese. I used about three tablespoons arrowroot powder with the hemp milk instead of flour. I may try four tablespoons next time. I cannot believe how great this tastes even with the hemp milk and goat cheese. You’ve got to try it!

By: Jennifer

Jennifer — Sat, 27 Nov 2010 03:48:05 +0000

Thanks for the yummy recipe. I used veggies I had in the fridge and my fall garden broccoli. I also added corn to mine. My husband and boys liked it too.

By: Melissa

Melissa — Fri, 05 Nov 2010 00:08:41 +0000

We had this tonight and LOVED it! It reminded me of Panera’s broccoli cheddar soup

By: Lindsay

Lindsay — Thu, 23 Sep 2010 20:06:10 +0000

I probably use less arrowroot powder than flour -maybe 2-4 TBSP as it is more effective in thickening. You could certainly substitute 1/2 cup of gf flour as well.

By: Bethany Spang

Bethany Spang — Thu, 23 Sep 2010 18:28:12 +0000

do you use 1/2 c of arrowroot powder instead of 1/2 c flour?? if so maybe I’ll just try 1/2 c gf flour mix…. sounds wonderful, looking forward to trying it

By: Candace

Candace — Sat, 18 Sep 2010 23:41:06 +0000

Thank you for this recipe! I just finished making it right now, and I am eating it with smal sourdough bread squares. It is very good! Next time, I will use less salt and a milder kind of cheese though. I will also try adding white beans. I followed the recipe to the letter save for substituting wheat flower for white flower.

Thank again:)

By: Lindsay

Lindsay — Tue, 24 Aug 2010 21:00:39 +0000

Glad you liked it! I always add a bit more spices myself and bacon would be an excellent addition!

By: Audrey

Audrey — Sun, 22 Aug 2010 22:19:35 +0000

Had this tonight for dinner. I tried to just run back and forth between the kitchen and computer and memorize the recipe as I made it, but I ended up forgetting the cheese when I thought I was done. I tried it and ended up adding more of each spice, and then added some leftover nitrate-free bacon (hubby is convinced it’s not a meal without meat! . I also used 1 1/2 cups cream and 1/2 cup milk instead of all milk. It was delicious! My 3-year-old slurped it up before I remembered to put cheese in it (which I remembered AFTER serving it), and my hubby even loved it, and he claims to not like any soups! A great way to get veggies and nourishing broth into my family. Every recipe we’ve tried of yours has been a big hit. Thanks so much for sharing!