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	<title>Comments on: Plastic or Wooden Cutting Boards?</title>
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	<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html</link>
	<description>Loving simple, natural, and intentional living</description>
	<lastBuildDate>Sun, 12 Feb 2012 16:24:56 +0000</lastBuildDate>
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		<title>By: krissi</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-20603</link>
		<dc:creator>krissi</dc:creator>
		<pubDate>Sun, 21 Feb 2010 23:12:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-20603</guid>
		<description>I just threw out my solid wood cutting board because I feared all the bacteria build up.  I haven&#039;t bought another board yet beccause I was looking for reviews of glass, plastic, and wood.  After reading this post and all the comments... looks like I will go buy another wooden board and stock up on my sanitizing spray and baking soda.  Thank you for all the helpful information!</description>
		<content:encoded><![CDATA[<p>I just threw out my solid wood cutting board because I feared all the bacteria build up.  I haven&#8217;t bought another board yet beccause I was looking for reviews of glass, plastic, and wood.  After reading this post and all the comments&#8230; looks like I will go buy another wooden board and stock up on my sanitizing spray and baking soda.  Thank you for all the helpful information!</p>
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		<title>By: Chole Ray</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-17323</link>
		<dc:creator>Chole Ray</dc:creator>
		<pubDate>Thu, 12 Nov 2009 13:48:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-17323</guid>
		<description>Since I just got some new knives I thought I&#039;d do a search on this. The info was very helpful for me making a decision on which kinds of cutting boards to use. Thanks. By the way I hope your bread(typo in first paragraph)doesn&#039;t have cancer! lol</description>
		<content:encoded><![CDATA[<p>Since I just got some new knives I thought I&#8217;d do a search on this. The info was very helpful for me making a decision on which kinds of cutting boards to use. Thanks. By the way I hope your bread(typo in first paragraph)doesn&#8217;t have cancer! lol</p>
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		<title>By: Lindsay</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-13755</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Tue, 11 Aug 2009 10:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-13755</guid>
		<description>I am not sure. You would have to check with the manufactor.</description>
		<content:encoded><![CDATA[<p>I am not sure. You would have to check with the manufactor.</p>
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		<title>By: ~M</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-13704</link>
		<dc:creator>~M</dc:creator>
		<pubDate>Sun, 09 Aug 2009 13:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-13704</guid>
		<description>Do you know whether these Epicurean cutting boards are like the Preserve ones?  A friend asked me about them.  Thanks!

http://www.bedbathandbeyond.com/product.asp?order_num=-1&amp;SKU=108737&amp;RN=2059</description>
		<content:encoded><![CDATA[<p>Do you know whether these Epicurean cutting boards are like the Preserve ones?  A friend asked me about them.  Thanks!</p>
<p><a href="http://www.bedbathandbeyond.com/product.asp?order_num=-1&#038;SKU=108737&#038;RN=2059" rel="nofollow">http://www.bedbathandbeyond.com/product.asp?order_num=-1&#038;SKU=108737&#038;RN=2059</a></p>
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		<title>By: Lindsay</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-9800</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Thu, 16 Apr 2009 23:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-9800</guid>
		<description>I am not familar with safe stains. I would search google. Personally, my dad made me one without a stain and it works fine. I simply have to oil it regulary with olive oil or a safe mineral oil.</description>
		<content:encoded><![CDATA[<p>I am not familar with safe stains. I would search google. Personally, my dad made me one without a stain and it works fine. I simply have to oil it regulary with olive oil or a safe mineral oil.</p>
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		<title>By: Devin K</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-9798</link>
		<dc:creator>Devin K</dc:creator>
		<pubDate>Thu, 16 Apr 2009 22:13:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-9798</guid>
		<description>I&#039;m building a wooden cutting board for my mom on mothers day. Is it safe to put stain on it? And what kind of stain if you can would be the best?</description>
		<content:encoded><![CDATA[<p>I&#8217;m building a wooden cutting board for my mom on mothers day. Is it safe to put stain on it? And what kind of stain if you can would be the best?</p>
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		<title>By: Pamela</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-8724</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Mon, 23 Mar 2009 23:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-8724</guid>
		<description>Wood cutting boards vs. plastic... I just saw on that show on the food network a show called Food Detectives and they tested brand new (never been cut on) wood and plastic boards, used (with knive cuts all over each) wood and plastic boards. They then proceeded to mush raw chicken over all the boards and then washed all in soapy hot water as you would at home. Then they tested 5 areas on each board and ran tests for bacteria. The brand new boards, both plastic and wood had the least bacteria and the same amount of bacteria on each, the knifed up boards also had about the same amount of bacteria and it was more than the never used ones. THEN they pulled out a plastic and wooden board that had been rubbed with the raw chicken and washed with hot soapy water 24 hours earlier and tested in the same 5 areas on each board. Interestingly the wood board contained much less bacteria than the plastic. So each board was the same until time had passed. Wood wins!</description>
		<content:encoded><![CDATA[<p>Wood cutting boards vs. plastic&#8230; I just saw on that show on the food network a show called Food Detectives and they tested brand new (never been cut on) wood and plastic boards, used (with knive cuts all over each) wood and plastic boards. They then proceeded to mush raw chicken over all the boards and then washed all in soapy hot water as you would at home. Then they tested 5 areas on each board and ran tests for bacteria. The brand new boards, both plastic and wood had the least bacteria and the same amount of bacteria on each, the knifed up boards also had about the same amount of bacteria and it was more than the never used ones. THEN they pulled out a plastic and wooden board that had been rubbed with the raw chicken and washed with hot soapy water 24 hours earlier and tested in the same 5 areas on each board. Interestingly the wood board contained much less bacteria than the plastic. So each board was the same until time had passed. Wood wins!</p>
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		<title>By: Vicki</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-7840</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Thu, 19 Feb 2009 23:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-7840</guid>
		<description>Just some clarification:  Yes, glass and plastic cutting boards do dull knives.  Acrylic cutting boards, however, do not.  Acrylic actually &quot;gives way&quot; under the pressure of the knife while glass and plastic resist.  As far as acrylic being better for your knives than wood...I do not know.</description>
		<content:encoded><![CDATA[<p>Just some clarification:  Yes, glass and plastic cutting boards do dull knives.  Acrylic cutting boards, however, do not.  Acrylic actually &#8220;gives way&#8221; under the pressure of the knife while glass and plastic resist.  As far as acrylic being better for your knives than wood&#8230;I do not know.</p>
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		<title>By: alecat</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-5626</link>
		<dc:creator>alecat</dc:creator>
		<pubDate>Mon, 15 Dec 2008 12:32:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-5626</guid>
		<description>Thank you so much for this information.  I have a glass cutting board and was considering going back to wooden as I was concerned about it dulling my knives.  You&#039;ve just confirmed my suspicions. :)</description>
		<content:encoded><![CDATA[<p>Thank you so much for this information.  I have a glass cutting board and was considering going back to wooden as I was concerned about it dulling my knives.  You&#8217;ve just confirmed my suspicions. <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: SarahMichelle</title>
		<link>http://www.passionatehomemaking.com/2008/12/plastic-or-wooden-cutting-boards.html/comment-page-1#comment-5495</link>
		<dc:creator>SarahMichelle</dc:creator>
		<pubDate>Mon, 08 Dec 2008 15:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=2685#comment-5495</guid>
		<description>I used to use a glass cutting board also, but the problem with glass is that it ruins your knives.</description>
		<content:encoded><![CDATA[<p>I used to use a glass cutting board also, but the problem with glass is that it ruins your knives.</p>
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