Comments on: Cranberry Candy Canes

By: Lindsay

Lindsay — Wed, 21 Dec 2011 22:46:09 +0000

That is good to know. I’ll discuss with my techy husband. Thanks!

By: Melissa

Melissa — Wed, 21 Dec 2011 13:33:36 +0000

Lindsay, I would love to add some of your posts to my pinterest, but there are never pictures recognized for me to “pin”. I don’t know why that is, but maybe its the way you upload pics on your blog. I love to share your blog with others and pinterest is a great network for that!

By: Deborah

Deborah — Mon, 21 Nov 2011 03:04:44 +0000

this is an old, old recipe that is one of our family traditions.

I make an apple filling for those in my family who don’t like cranberries. It works really well!

By: sara

sara — Fri, 22 Oct 2010 01:32:19 +0000

Hi, is the yeast one pkg + 1 scant T, or is it one pkg ( which is the equivalent of a scant T)? Thank you!

By: Lindsay

Lindsay — Tue, 01 Dec 2009 23:00:35 +0000

Sure, except for the fact that it will probably affect the color. Rapadura and sucanat tend to add a brownish tint to the dough.

By: Mandy

Mandy — Tue, 01 Dec 2009 22:50:19 +0000

Do you think that you could replace the sugar in the dough with Rapadura or Sucanat? Can’t wait to try these!

By: Mrs. Taft

Mrs. Taft — Thu, 01 Jan 2009 11:19:45 +0000

Ooohh yum! I will have to try these, they sound and look delicious

By: lynn

lynn — Thu, 01 Jan 2009 01:00:29 +0000

It’s posted! Thank you. They were yummy!!

By: Lindsay

Lindsay — Wed, 31 Dec 2008 16:00:34 +0000

Go for it!

By: Lindsay

Lindsay — Wed, 31 Dec 2008 16:00:11 +0000

It so happens that I am not a fan of cranberries or nuts myself, and was hesitant to make these at first, but as I desired to please my husband I gave it a swirl. Low and behold they were delicious!