Comments on: Cranberry Candy Canes

By: Lindsay

Lindsay — Tue, 01 Dec 2009 23:00:35 +0000

Sure, except for the fact that it will probably affect the color. Rapadura and sucanat tend to add a brownish tint to the dough.

By: Mandy

Mandy — Tue, 01 Dec 2009 22:50:19 +0000

Do you think that you could replace the sugar in the dough with Rapadura or Sucanat? Can’t wait to try these!

By: Mrs. Taft

Mrs. Taft — Thu, 01 Jan 2009 11:19:45 +0000

Ooohh yum! I will have to try these, they sound and look delicious

By: lynn

lynn — Thu, 01 Jan 2009 01:00:29 +0000

It’s posted! Thank you. They were yummy!!

By: Lindsay

Lindsay — Wed, 31 Dec 2008 16:00:34 +0000

Go for it!

By: Lindsay

Lindsay — Wed, 31 Dec 2008 16:00:11 +0000

It so happens that I am not a fan of cranberries or nuts myself, and was hesitant to make these at first, but as I desired to please my husband I gave it a swirl. Low and behold they were delicious!

By: Leticia

Leticia — Wed, 31 Dec 2008 09:35:28 +0000

They look cute and they sound yummy! Thanks for sharing.

By: Shynea

Shynea — Wed, 31 Dec 2008 05:15:43 +0000

These are very original and they look really tasty. I am going to print this recipe out because I want to try and make these for Christmas ‘09. Thank you for the recipe.

By: lynn

lynn — Wed, 31 Dec 2008 03:49:35 +0000

Lindsay, I made these this afternoon and they were wonderful1 Would you mind if I posted about it on my blog and linked to here? Thanks!

By: BarbaraLee

BarbaraLee — Wed, 31 Dec 2008 01:20:42 +0000

They look so good. To bad I’m the only one who likes cranberries. Hmm that might be a good things when it comes to these.