Comments on: Blender Gingerbread Pancakes

By: Lindsay

Lindsay — Fri, 23 Dec 2011 23:05:14 +0000

Yes, certainly. You can use the 2 1/4 cups of flour as recommended in the recipe. Just make sure to melt the coconut oil for best results or use olive oil.

By: Chelsea

Chelsea — Fri, 23 Dec 2011 21:41:21 +0000

Is there a suggestion on using this reciipe with a stand mixer? My blender just quit and I plan to use only flour. Thank you!

By: Meggan

Meggan — Mon, 30 May 2011 13:20:22 +0000

Hello! I made these last night/this morning and they were really really sour and almost yeasty tasting (which I thought was strange since there isn’t any yeast in them. Any ideas? I soaked with yogurt and used wheat berries and millet.

By: Sherri

Sherri — Fri, 06 Aug 2010 23:21:23 +0000

Hi Lindsey,

Don’t know if you want to post this or not….but I can’t get the print friendly button to make a nice copy to print out…comes out with all the comments on it, on this recipe of Blender Gingerbread Pancakes. Your other recipes come out great with this print option. Is there anything you can do? I’ve tried cut&paste, but it won’t let me do that.

Thanks for all the work on your website making it friendly and easy to read!
Sherri

By: April

April — Tue, 15 Jun 2010 01:34:37 +0000

I always make my pancakes in my blender and love it. The sweet thing about the Blendtec Total blender is it has a pre-set “batters” button that mixes it at the right speed. Love it!

I have used a slow-rise pancake recipe with yeast that I blend up the night before and all I have to do the next morning it add some extra milk and cook them. I think I’ll add these spices to it next time.

Thanks for the ‘holiday’ spice idea.

By: Muriel Truax

Muriel Truax — Sat, 08 May 2010 16:42:24 +0000

I love these. I am a fan of ginger- ginger rice, ginger chicken, ginger bread… you get the picture.
Thanks so Much Lindsay!!

By: Erin Wilson

Erin Wilson — Sun, 29 Nov 2009 00:28:05 +0000

WOW! These were fabulous! I have now started to print off many of your recipes, covering them with plastic sleeves, and put them in a notebook! Thank you for blessing our family with your wonderful recipes!

By: Leah Mick

Leah Mick — Thu, 12 Nov 2009 05:40:39 +0000

mmm… sounds great! I had a great pumpkin pancake recipe…but can’t find it..I’m SO making these! I just bought some pumpkin pancake mix from Trader Joe’s and made it per instructions and baked it at 400 degrees in a 8×8 pan until brown and it was so good. Light and fluffy…I think I’m going to try that with these!

By: Lindsay

Lindsay — Mon, 17 Aug 2009 23:21:35 +0000

Coconut oil all the way! It is delicious!

By: ~M

~M — Mon, 17 Aug 2009 21:06:46 +0000

What do you recommend greasing your griddle with for pancakes? Thanks!