Comments on: Blender Breakfast Crepes

By: Kendra

Kendra — Thu, 10 Dec 2009 17:51:58 +0000

I made sweet crepes from this recipe last night for a “breakfast for dinner” meal with my hubby. They were SO GOOD! I used whole grain flour to make them and filled them with yogurt & fruit. Yum. Hearty and healthy!

By: Gayla

Gayla — Mon, 19 Oct 2009 02:39:58 +0000

Fabulous website, tips & recipes! Just wanted to mention that my 11-yr. old daughter loves to make crepes. So for Christmas last year, we invested in an official French crepe pan for her that is not non-stick, but works like one:
http://www.surlatable.com/product/sale/cookware/de+buyer+blue+steel+crepe+pans.do?search=basic&keyword=crepe&sortby=ourPicks&page=1.

It does not stick & works wonderfully. Plus it’s French!

By: Rosemary

Rosemary — Thu, 10 Sep 2009 17:30:26 +0000

Ok, I just made these this morning for breakfast and they were so delicious!!
Thank you for the recipe. Even my kids loved them. It made just the right amount that I didn’t have any leftovers, which is really nice.

By: Lindsay

Lindsay — Fri, 10 Jul 2009 15:13:23 +0000

Yes, that is pretty much the same recipe I use for these crepes and on top of waffles. I just use honey and it is wonderful. Thanks for sharing!

By: doris mcdonnell

doris mcdonnell — Fri, 10 Jul 2009 06:25:34 +0000

here is a recipe that i love on lemon pancakes. i am sure it would be good on any breakfast!

1 T. lemon juice
2 t. arrowroot or corn starch
2 c. fresh or frozen berries
1/3 c. agave nectar or sugar
2 T. water
1/4 t. salt

in small bowl, combine lemon juice and arrowroot. set aside. in sauce pan, combine berries, nectar, water, & salt. bring to a boil over high heat. reduce to a simmer and add lemon-arrowroot mix. simmer about 2 mins. more, til slightly thicker.

happy breakfasting!

By: Lindsay

Lindsay — Sat, 16 May 2009 14:07:11 +0000

No, I would just make sure to rinse it very well in advance and then grind it in your blender and soak. The reason for soaking by itself is to remove the bitterness that quinoa contains, but I have not had any problem simply rinsing and then soaking with the rest of the ingredients.

By: Meggan

Meggan — Sat, 16 May 2009 00:40:26 +0000

I love your recipes! And your whole site for that matter. This is truly inspiration for me. God has really blessed me with this discovery! Another Christian mom with a daughter the same age who is trying to be healthy and frugal! I found your site when I was researching homemade yogurt, which I have now got the hang of…but I have a question on the soaking for the crepe recipe–I’ve got whole quinoa I’d like to use, but you say to be sure to pre-rinse and soak separately ahead of time. So do I soak the 1/3 cup quinoa first for 24h and then again after I’ve put it in the blender and turned it into batter?? Does it get 2 soaks? Thanks again:)

By: Lindsay

Lindsay — Fri, 15 May 2009 14:31:29 +0000

I am not sure if coconut kefir is available in stores, but I was referring to making it yourself. You would simply replace the regular milk with coconut milk and use kefir grains to culture it. You can learn more about making kefir here.

By: Lindsay

Lindsay — Thu, 14 May 2009 14:25:06 +0000

Totally!

By: ~M

~M — Thu, 14 May 2009 01:06:31 +0000

Also, do you think it would work to make a non-dairy acidic “buttermilk” by using 3/4 cup non-dairy milk (I’m thinking So Delicious Coconut Milk, which is intended to be drank straight, unlike canned coconut milk) and 3/4 Tablespoon raw apple cider vinegar?