Comments on: Homemade Tomato Soup (from scratch!)

By: Lindsay

Lindsay — Mon, 15 Feb 2010 20:44:53 +0000

I couldn’t figure out what you were referring to. Can you clarify?

By: Shane Meyer

Shane Meyer — Mon, 15 Feb 2010 18:06:07 +0000

Lindsay,

Thanks for the recipe! I am getting ready to make it, and the soup sounds delicious. I have a question however, is it true about what the lady is saying on the first post on this page? The part about adding baking soda to the tomatoes? I am going to make this for a long time to come and I would like to know if this is true? I am not a chef just a college student who loves to cook at home. Thank you for your time in advance,
Shane Meyer

By: Angela

Angela — Sat, 30 Jan 2010 20:10:02 +0000

Lindsay,

I tried your recipe today it was so good!!! My whole family loved it. I cannot see myself buying this at the store ever again. Thank you so much for sharing and I love this site. It’s so nice to see people so passionate about being a wife and mother!!

God Bless,
Angela

By: jeanette

jeanette — Sun, 08 Nov 2009 11:43:54 +0000

Thanks so much for sharing your recipe. I’ve been looking for a yummy made-from-scratch tomato soup and this is one I will definitely try today. I love you photo with you and your children at top. Very beautiful!

By: Sabrina

Sabrina — Mon, 28 Sep 2009 23:21:01 +0000

Thanks for the recipe! I used 1/2c soy milk & 1/2c water instead of the 1c chicken broth, because I am a vegan. I loved it!

By: Lindsay

Lindsay — Wed, 09 Sep 2009 20:27:27 +0000

Go for it! Just include the link back to my blog is all I request.

By: Lisa

Lisa — Wed, 09 Sep 2009 11:42:09 +0000

I am going to try this today! Thanks for the recipe. Do you mind if I share this recipe on my blog (with a link back to yours of course)?

By: Kari

Kari — Sat, 04 Apr 2009 21:37:00 +0000

Great recipe! I’ve made it twice this week! I add a little soy milk to each bowl (because I can’t have dairy while I’m breastfeeding since the little one is allergic). Delicious!

By: Emily

Emily — Mon, 16 Mar 2009 15:35:11 +0000

I made this last week, and it was fantastic! I used one large can of crushed tomatoes and added some half & half at the end. Served with grilled cheese, it is a perfect lunch for my husband and I (and I don’t normally like tomato soup)! Thanks for the recipe!

By: Lindsay

Lindsay — Tue, 03 Mar 2009 20:27:39 +0000

You can use any sweetener as desired. I try to stick with natural sweeteners at our house. Rapadura is a natural whole cane sugar. You can learn more about it here.