Passionate Homemaking

Living simply in order to give generously

Autumn Ladies Tea

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“It’s not the tea that makes teatime spe­cial, it’s the spirit of the tea party. It’s what hap­pens when women or men or chil­dren make a place in their life for the rit­u­als of shar­ing. It’s what hap­pens when we bother with the little extras that feed the soul and nur­ture the senses and make space for unhur­ried con­ver­sa­tion. And when that hap­pens, it doesn’t really matter what fills the cups or holds the liquid.”

~Emily Barnes

Serv­ing tea is such a simple tool to bring people together to rest, relax and take time to encour­age one another in the Lord. I have always enjoyed host­ing teas since my early teens (Mother’s Day, Christ­mas teas, etc) with the simple desire to extend hos­pi­tal­ity and love.

I have slowly col­lected a tea cup here and a tea pot there (many coming from Good­will or ebay actu­ally), but it wasn’t until I read Emily Barnes’ book, If Teacups Could Talk: Shar­ing a Cup of Kind­ness with Trea­sured Friends and selec­tions from Prac­tic­ing Hos­pi­tal­ity and The Mis­sion of Moth­er­hood as I shared last week, that I real­ized that these tea cups were col­lected for a pur­pose and be used to extend warmth and hos­pi­tal­ity on many more occa­sions than these larger gath­er­ings. Why not con­se­crate these tea cups to the Lord’s use? Why not have a cup of tea with a friend that needs encour­age­ment? Or share a cup of tea with a son or daugh­ter to build your friend­ship? Tea and scones can make these occa­sions invit­ing for your guests.

Tea time is a for­got­ten art that I hope to stir back up as an oppor­tu­nity and means through which to strengthen friend­ships, extend hos­pi­tal­ity, and just share the love of Christ through open­ing my door and shar­ing my tea cups. It’s not about tea but rather the spirit that it stirs up.

For our Autumn tea, I prayed for a little inspi­ra­tion, and the Lord faith­fully assisted me in cre­at­ing a fall theme and menu. It is so good to acknowl­edge my com­plete help­less­ness and lack of cre­ativ­ity before the Lord and see Him work! He grants the grace I need time and time again.

Autumn Tea Menu

Spiced Apple Tea (served with cin­na­mon sticks as stir­rers)
Grapes & Oranges
Cucum­ber Sand­wiches (lay­ered cream cheese, sliced cucum­ber and a dash of white pepper)
Ava­cado, Bacon & Tomato Sand­wiches
(these were fab­u­lous! I used a simple pre-​made pesto sauce to keep it simple!)
Egg Salad Sand­wiches

Pump­kin Scones

Apple­sauce Bread

You want to join me for tea? My house is open and my friendship’s free! ;)

What­ever tools God has given you…whether it be tea cups or not…ask your­self, “how can I con­se­crate these for the Lord’s use?”

“O taste and see that the Lord is good! Blessed is the man who takes refuge in Him!” (Psalms 34:8)

For more tea and menu ideas, read about our Summer tea.


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12 Responses to “Autumn Ladies Tea”

  1. Shannon says:

    My mom sent me that book and a pretty tea cup a few year ago! It’s so inter­est­ing the his­tory that tea has through­out dif­fer­ent cul­tures. Almost every­where we’ve been in the world, tea is served as a ges­ture of hos­pi­tal­ity. I really enjoyed this post, Lind­say - thanks!
    Shan­non

  2. Shannon says:

    P.S.
    You’ve inspired me to start having tea time a few times a year as a means of out­reach and encour­age­ment. :)

  3. Lorrie says:

    Oh how I wish I lived near you. I would love to come over for tea. I think that would be a long com­mute from Kansas! I will have to start this tra­di­tion with some of the ladies from my MOPS group at church. Thanks for the idea.
    I made some pump­kin scones this last week. They are so good and since they have apple­sauce, pump­kin, whole grains, and flax I do not feel too bad giving them to my kids for break­fast.

  4. I smiled when I read your post this morn­ing, because I posted last night about neigh­bor­hood hos­pi­tal­ity. I love your idea for an autumn ladies tea I’m going to share your post with my read­ers, and I look for­ward to host­ing a tea soon! Thanks for shar­ing!

  5. Holly says:

    How lovely! And now I’m wish­ing that I hadn’t sold a whole bunch of my mom’s old teacups at a garage sale quite a few years ago. I did save a few favorites, for­tu­nately.

  6. DeAnna says:

    Oh, this looks so nice and invit­ing! And your menu sounds deli­cious! I used to col­lect teacups, I should get them out of my hope chest. I have a few pretty ones out now, but my daugh­ter would espe­cially love having a fancy cup. A few weeks ago, she and I had a little tea party together while my 2 year old was nap­ping. She just loved it and felt so grown up. We sat down and she tried to act as grown up as she could and said “And how was your day today?” :) This is such a great idea to have an autumn tea. I think teas just don’t happen any­more, no one seems to invite people over for tea and to talk any­more. What a great thought to do this!

  7. Miranda says:

    Oh thank you for this post. I needed this reminder.

  8. Trish says:

    This is such a great idea!

  9. Heather T. says:

    Ah, this goes right to my heart­strings! I looove tea time, but it seems every time I bring it up in a social circle, they shoo my idea and start a hyper chat­ter about how they can’t get by with­out coffee. It truly is a lost art. Do you expe­ri­ence this? People even tell me they don’t like tea. How can you not like heated water with any desired flavor added unto it? Sheesh. ;-)

  10. Sally in VA says:

    So lovely-​thank you for shar­ing! I ahve already requested the Emilie Barnes book from the library and look for­ward to pick­ing it up tomor­row! Your blog always seems to present to me exactly what I need to read and hear! Though teatime may seem so unim­por­tant in “the big picture,” you share EXACTLy why is it IS impor­tant in the Big Pic­ture. Thank you!

  11. Sunny Olfert says:

    Hi Lind­say, I have a quick ques­tion about the Apple­sauce Bread. It doesn’t seem to have an option for soak­ing the flour…do you just make it as per the direc­tions? Since there isn’t any real liquid, I was stumped and hope you have some solu­tion.

    Bless­ings,
    Sunny

    • Lindsay says:

      I per­son­ally did not soak this bread, but Laura (the author) said she soaks it with the melted butter and just little bit of but­ter­milk to make it moist. Soak overnight and then add the remain­ing ingre­di­ents in the morn­ing.

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