Comments on: My Favorite Natural Sweeteners

By: Rebecca

Rebecca — Tue, 02 Aug 2011 17:45:28 +0000

Coconut palm sugar is a great sweetener! It is low on the GI index and has lots of vitamins and minerals.

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By: Evelyn

Evelyn — Tue, 08 Feb 2011 01:57:14 +0000

I saw a youtube on using stevia from the plant. It was wonderful! Go to nogreaterjoyministries and look for the one entitled “Making sweet juice.” You will be pleasantly surprised! God bless!

By: Lindsay

Lindsay — Mon, 20 Sep 2010 23:19:45 +0000

Have you tried fudge? The fudge recipe here is a great candy replacement and is incredibly nutritious. You can try adding nuts for more crunch as in a candy bar.

By: Rachel

Rachel — Sat, 18 Sep 2010 21:39:09 +0000

May I suggest we all write letters(or fill out the suggestion cards) to WinCo encouraging them to provide these ingredients. I’ve done this, and the more demand they get, the more likely we’ll see them start to carry products. When I moved to the Pacific NW, they didn’t have organic milk (or organic anything) and now they do. Keep encouraging them by buying whatever they do carry, and that will bring the price down for us all!

By: Jessica

Jessica — Sat, 18 Sep 2010 17:02:02 +0000

Have you learned any more about truvia? I accidently got that at the store thinking it was stevia. I’m trying so hard to kick my sugar habit, but I’m having a heck of a time. I actually don’t like baked goods, so that’s not a problem. It’s CANDY! I miss candy so much. I Love almost all candies…sour, sweet, chocolate, everything. So my other question is…well…any ideas on a good replacement for candy??? Do they make candy with honey or stevia? I’m going crazy here! Thanks!

Jess

By: Lindsay

Lindsay — Tue, 24 Aug 2010 20:58:59 +0000

Go with the local raw by all means! I don’t use organic honey…the local raw source I use have responsible practices, so as long as that is the case, that would be my recommendation. As to the Stevia, I have heard that the whole leaf liquid extract is the most natural option.

By: Deb Novara

Deb Novara — Mon, 23 Aug 2010 13:39:25 +0000

I am also wondering about the Nu Stevia, this is what we use for tea and coffee but it is white. Also for Honey, I know raw is best but would you say it is better to have organic raw from Tropical Traditions or non organic raw from a local source. My local honey makers do not have organic but do offer raw. I like to suort local whenever possible.

Thank you !!