Comments on: Menu Plan – August 4-9 http://www.passionatehomemaking.com/2008/08/menu-plan-august-4-9.html Loving simple, natural, and intentional living Sat, 11 Feb 2012 19:47:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lindsay http://www.passionatehomemaking.com/2008/08/menu-plan-august-4-9.html/comment-page-1#comment-25933 Lindsay Sat, 15 May 2010 14:24:02 +0000 http://www.passionatehomemaking.com/?p=975#comment-25933 Funny. I've never heard that idea before. I always just use it cup for cup in replacement of white or brown sugar. Works perfectly every time! Funny. I’ve never heard that idea before. I always just use it cup for cup in replacement of white or brown sugar. Works perfectly every time!

]]> By: amanda http://www.passionatehomemaking.com/2008/08/menu-plan-august-4-9.html/comment-page-1#comment-25923 amanda Sat, 15 May 2010 02:50:58 +0000 http://www.passionatehomemaking.com/?p=975#comment-25923 I know this is an old post but I'm very excited to find it. It's rhubarb season here in michigan and I was looking for a healthier recipe. This looks perfect! I do have a question about the rapadura. I'm getting some in the mail soon. I've read online that some people grind theirs before using it or mix it in with hot liquids/fats first. Do you find this needs to be done? Is there any trick to using it or do I just replace it in my baked good recipes cup for cup for sugar? Thank you in advance :) I know this is an old post but I’m very excited to find it. It’s rhubarb season here in michigan and I was looking for a healthier recipe. This looks perfect! I do have a question about the rapadura. I’m getting some in the mail soon. I’ve read online that some people grind theirs before using it or mix it in with hot liquids/fats first. Do you find this needs to be done? Is there any trick to using it or do I just replace it in my baked good recipes cup for cup for sugar?

Thank you in advance :)

]]> By: Lindsay http://www.passionatehomemaking.com/2008/08/menu-plan-august-4-9.html/comment-page-1#comment-2865 Lindsay Wed, 13 Aug 2008 04:52:39 +0000 http://www.passionatehomemaking.com/?p=975#comment-2865 I added the link above to the recipe I based it upon with my healthy alterations. It is delicious! I added the link above to the recipe I based it upon with my healthy alterations. It is delicious!

]]> By: M.I.A in Minnesota http://www.passionatehomemaking.com/2008/08/menu-plan-august-4-9.html/comment-page-1#comment-2864 M.I.A in Minnesota Wed, 13 Aug 2008 04:28:03 +0000 http://www.passionatehomemaking.com/?p=975#comment-2864 Hi Lindsay! You mentioned an almond rhubarb coffee cake. Would you be able to share that recipe with us? It sounds wonderful. I'm always looking for yummy ways to use up my rhubarb. Hi Lindsay! You mentioned an almond rhubarb coffee cake. Would you be able to share that recipe with us? It sounds wonderful. I’m always looking for yummy ways to use up my rhubarb.

]]> By: Janie http://www.passionatehomemaking.com/2008/08/menu-plan-august-4-9.html/comment-page-1#comment-2802 Janie Wed, 06 Aug 2008 03:23:23 +0000 http://www.passionatehomemaking.com/?p=975#comment-2802 Such a great menu (as always, inspiring us to eat better!) Please check out my blog, I've given you an award! Please don't feel any pressure to participate, I just wanted you to know! :) Such a great menu (as always, inspiring us to eat better!) Please check out my blog, I’ve given you an award! Please don’t feel any pressure to participate, I just wanted you to know! :)

]]> By: Lindsay http://www.passionatehomemaking.com/2008/08/menu-plan-august-4-9.html/comment-page-1#comment-2798 Lindsay Tue, 05 Aug 2008 21:41:33 +0000 http://www.passionatehomemaking.com/?p=975#comment-2798 Opps...I linked to the original granola recipe. I updated it to link to my granola version which is greatly improved upon the original, and yes, I also use kefir which works wonderfully! Opps…I linked to the original granola recipe. I updated it to link to my granola version which is greatly improved upon the original, and yes, I also use kefir which works wonderfully!

]]> By: Mrs Pear http://www.passionatehomemaking.com/2008/08/menu-plan-august-4-9.html/comment-page-1#comment-2796 Mrs Pear Tue, 05 Aug 2008 19:30:36 +0000 http://www.passionatehomemaking.com/?p=975#comment-2796 I love your weekly menu! It gives me great ideas, and I am thinking that I definitely have to try the granola. Do you think that milk kefir allowed to go a bit longer and therefore be a bit thicker could be substituted for the yogurt? Then again, I could just make yogurt! We are almost 34 weeks pregnant, and with the added treat of Southern California heat food and I are still not buddies, so we are eating very simply! Good thing we will soon have tomatoes from the garden! Thank you so much for posting your menu! I love your weekly menu! It gives me great ideas, and I am thinking that I definitely have to try the granola. Do you think that milk kefir allowed to go a bit longer and therefore be a bit thicker could be substituted for the yogurt? Then again, I could just make yogurt!

We are almost 34 weeks pregnant, and with the added treat of Southern California heat food and I are still not buddies, so we are eating very simply! Good thing we will soon have tomatoes from the garden!

Thank you so much for posting your menu!

]]> By: Leslie http://www.passionatehomemaking.com/2008/08/menu-plan-august-4-9.html/comment-page-1#comment-2794 Leslie Tue, 05 Aug 2008 16:37:56 +0000 http://www.passionatehomemaking.com/?p=975#comment-2794 I don't know if you have ever made that veggie sandwich before, but I adore it! I crave it so often that I make it almost once a week! In fact- that's what we are having tonight with Annie's Fruit Salsa, also from allrecipes. So good! I don’t know if you have ever made that veggie sandwich before, but I adore it! I crave it so often that I make it almost once a week! In fact- that’s what we are having tonight with Annie’s Fruit Salsa, also from allrecipes. So good!

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