Comments on: Menu Plan – August 25-30

By: Lindsay

Lindsay — Wed, 27 Aug 2008 02:17:53 +0000

I use an all natural (preservative free) crunchy peanut butter from Trader Joe’s. Sometimes I get the no-salt version, sometimes not. It only has peanuts and sea salt. Yummy.

By: Kate

Kate — Wed, 27 Aug 2008 00:55:04 +0000

What kind of PB do you use?

By: Lindsay

Lindsay — Tue, 26 Aug 2008 21:19:41 +0000

I added the link above. Enjoy! You mean the scopy mushroom ground up makes a face mask? Interesting…

By: lylah ledner

lylah ledner — Tue, 26 Aug 2008 16:45:28 +0000

looks great….send me the url for your kombucha…am going to make that again AND did you know that stuff – ground up makes a fantastic face mask? i bet you already knew that! blessings lylah

By: Erin

Erin — Tue, 26 Aug 2008 15:11:19 +0000

Thank-you so much, that really helps.

By: Lindsay

Lindsay — Tue, 26 Aug 2008 05:16:01 +0000

We discussed strawberry jam recipes here. I use Pamona's Pectin. You can use this pectin and make it completely sugarless if desired. I choice to use rapadura and it was wonderful.

By: Erin

Erin — Mon, 25 Aug 2008 22:47:14 +0000

We eat alot of peach shortcake in our family !!
p.s.I had asked you a couple of months ago about sugerless strawberry jam. Do you have any thoughts?

By: Faith

Faith — Mon, 25 Aug 2008 19:25:37 +0000

Your menu for the week looks fabulous. I copied a few things to use for our week also. I hope you don’t mind. Have a blessed day.

By: Kim

Kim — Mon, 25 Aug 2008 19:23:58 +0000

I love peaches, I eat them sliced with sliced bananas at every opportunity. last year, my mom got a great deal on peaches and made a yummy batch of “peach pit & peel jelly”. Yum.