Comments on: Egg Handling Tips http://www.passionatehomemaking.com/2008/08/egg-handling-tips.html Loving simple, natural, and intentional living Sat, 11 Feb 2012 19:47:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jen http://www.passionatehomemaking.com/2008/08/egg-handling-tips.html/comment-page-1#comment-3007 Jen Wed, 20 Aug 2008 16:43:36 +0000 http://www.passionatehomemaking.com/?p=1133#comment-3007 Great post! I use my hands to seperate egg whites from yolks. If you can stand the mess on your hands it is a great way to do it. Great post! I use my hands to seperate egg whites from yolks. If you can stand the mess on your hands it is a great way to do it.

]]> By: M.I.A in Minnesota http://www.passionatehomemaking.com/2008/08/egg-handling-tips.html/comment-page-1#comment-2979 M.I.A in Minnesota Wed, 20 Aug 2008 02:16:12 +0000 http://www.passionatehomemaking.com/?p=1133#comment-2979 You hit the nail on the head. If I had a dime for every time my professor warned us against getting egg yolks in the whites I would be a rich woman! You also have to be extremely careful not to have any trace of fat or oil on the cooking bowls and utensils you are using. Sounds like you got it under control. Thanks for the cool tip on getting the shell out with another shell...brilliant! You hit the nail on the head. If I had a dime for every time my professor warned us against getting egg yolks in the whites I would be a rich woman! You also have to be extremely careful not to have any trace of fat or oil on the cooking bowls and utensils you are using. Sounds like you got it under control. Thanks for the cool tip on getting the shell out with another shell…brilliant!

]]> By: Kate http://www.passionatehomemaking.com/2008/08/egg-handling-tips.html/comment-page-1#comment-2977 Kate Tue, 19 Aug 2008 23:19:28 +0000 http://www.passionatehomemaking.com/?p=1133#comment-2977 One thing I thought of today... maybe it's the sugar (or substitute) you are using? I use white sugar..I think it's probably the only bad thing we eat lol. (no red meat, pork, shell fish etc, and of course, mostly no white starches) I've been meaning to ask,,,have you made Risotto? I have the ingredients, but I've never made it, but I've tried it. One thing I thought of today… maybe it’s the sugar (or substitute) you are using?

I use white sugar..I think it’s probably the only bad thing we eat lol. (no red meat, pork, shell fish etc, and of course, mostly no white starches)

I’ve been meaning to ask,,,have you made Risotto? I have the ingredients, but I’ve never made it, but I’ve tried it.

]]> By: Leticia http://www.passionatehomemaking.com/2008/08/egg-handling-tips.html/comment-page-1#comment-2974 Leticia Tue, 19 Aug 2008 17:33:32 +0000 http://www.passionatehomemaking.com/?p=1133#comment-2974 Awesome tips! Thank you so much for sharing them. I plan to put them to good use. Awesome tips! Thank you so much for sharing them. I plan to put them to good use.

]]> By: Fran http://www.passionatehomemaking.com/2008/08/egg-handling-tips.html/comment-page-1#comment-2973 Fran Tue, 19 Aug 2008 15:23:20 +0000 http://www.passionatehomemaking.com/?p=1133#comment-2973 That how to peel a hard boiled egg was so cool. Have you tried it??? That how to peel a hard boiled egg was so cool. Have you tried it???

]]> By: Lauren http://www.passionatehomemaking.com/2008/08/egg-handling-tips.html/comment-page-1#comment-2972 Lauren Tue, 19 Aug 2008 15:06:12 +0000 http://www.passionatehomemaking.com/?p=1133#comment-2972 I've nominated you for a brilliant weblog award. Thanks for sharing your thoughts on being a passionate wife, mother, and daughter! I’ve nominated you for a brilliant weblog award. Thanks for sharing your thoughts on being a passionate wife, mother, and daughter!

]]> By: Donielle @ Raising Peanuts http://www.passionatehomemaking.com/2008/08/egg-handling-tips.html/comment-page-1#comment-2970 Donielle @ Raising Peanuts Tue, 19 Aug 2008 12:32:13 +0000 http://www.passionatehomemaking.com/?p=1133#comment-2970 So that's how to catch and egg shell! Yea, I've been known to use the finger many a time! And I seriously think I'm gonna boil some eggs today to try out that video tip! :-) I have heard (and notice from experience) that fresh eggs actually are harder to peel than old eggs. I don't know why, they just are. And I pick up fresh eggs from the farm when I need them so I always have to try and remember to save some to hard boil. They are so much easier to peel when they are a couple weeks old. So that’s how to catch and egg shell! Yea, I’ve been known to use the finger many a time! And I seriously think I’m gonna boil some eggs today to try out that video tip! :-) I have heard (and notice from experience) that fresh eggs actually are harder to peel than old eggs. I don’t know why, they just are. And I pick up fresh eggs from the farm when I need them so I always have to try and remember to save some to hard boil. They are so much easier to peel when they are a couple weeks old.

]]> By: Kate http://www.passionatehomemaking.com/2008/08/egg-handling-tips.html/comment-page-1#comment-2969 Kate Tue, 19 Aug 2008 09:25:05 +0000 http://www.passionatehomemaking.com/?p=1133#comment-2969 Over beating the whites, or folding too much can also contribute to non fluffy whites. Over beating the whites, or folding too much can also contribute to non fluffy whites.

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