Comments on: The World of Oils – Part 2 http://www.passionatehomemaking.com/2008/06/the-world-of-oils-part-2.html Loving simple, natural, and intentional living Sun, 12 Feb 2012 04:04:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: candace http://www.passionatehomemaking.com/2008/06/the-world-of-oils-part-2.html/comment-page-1#comment-2067 candace Fri, 13 Jun 2008 18:17:41 +0000 http://www.passionatehomemaking.com/?p=664#comment-2067 Thanks for all of the great info! Now, if I could only find coconut oil in stock somewhere! Thanks for all of the great info! Now, if I could only find coconut oil in stock somewhere!

]]> By: Toni http://www.passionatehomemaking.com/2008/06/the-world-of-oils-part-2.html/comment-page-1#comment-2060 Toni Thu, 12 Jun 2008 21:00:12 +0000 http://www.passionatehomemaking.com/?p=664#comment-2060 I use coconut, olive and flax but keep grapeseed on hand as well because of its high smoke point and because I like the flavor. I suppose 3 out of 4 isn't bad. Thanks for the information. I use coconut, olive and flax but keep grapeseed on hand as well because of its high smoke point and because I like the flavor. I suppose 3 out of 4 isn’t bad. Thanks for the information.

]]> By: donna http://www.passionatehomemaking.com/2008/06/the-world-of-oils-part-2.html/comment-page-1#comment-2058 donna Thu, 12 Jun 2008 18:27:19 +0000 http://www.passionatehomemaking.com/?p=664#comment-2058 That sounds good Lindsay, I have some homemade peanut butter that I brought that's a little dry and I'd been contemplating adding oil to it so will have to try the coconut oil honey & sea salt. I believe it's just the nuts itself right now. Really good but not very easy to spread. That sounds good Lindsay, I have some homemade peanut butter that I brought that’s a little dry and I’d been contemplating adding oil to it so will have to try the coconut oil honey & sea salt. I believe it’s just the nuts itself right now. Really good but not very easy to spread.

]]> By: Lindsay http://www.passionatehomemaking.com/2008/06/the-world-of-oils-part-2.html/comment-page-1#comment-2057 Lindsay Thu, 12 Jun 2008 16:13:03 +0000 http://www.passionatehomemaking.com/?p=664#comment-2057 No, I would use coconut oil. Nourishing Traditions provides the following recipe, which sounds wonderful, and I am eager to try as well: 2 cups nuts 3/4 cup coconut oil 2 Tbsp raw honey 1 tsp sea salt Combine nuts and salt in food processor and grind until it is a fine powder. Add honey and oil and blend until smooth. It will be somewhat liquidy but will harden when chilled. Store in an airtight container in refrigerator. Hope that helps! No, I would use coconut oil. Nourishing Traditions provides the following recipe, which sounds wonderful, and I am eager to try as well:

2 cups nuts
3/4 cup coconut oil
2 Tbsp raw honey
1 tsp sea salt

Combine nuts and salt in food processor and grind until it is a fine powder. Add honey and oil and blend until smooth. It will be somewhat liquidy but will harden when chilled. Store in an airtight container in refrigerator.

Hope that helps!

]]> By: Willow http://www.passionatehomemaking.com/2008/06/the-world-of-oils-part-2.html/comment-page-1#comment-2055 Willow Thu, 12 Jun 2008 12:03:22 +0000 http://www.passionatehomemaking.com/?p=664#comment-2055 Would you suggest using olive oil then to make homemade peanut butter?? Would you suggest using olive oil then to make homemade peanut butter??

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