Comments on: Chicken Curry over Rice

By: Lindsay

Lindsay — Fri, 16 Dec 2011 19:06:58 +0000

I’ve never tried shrimp in curry. Sorry!

By: Jo

Jo — Thu, 15 Dec 2011 19:52:52 +0000

I have made this numerous times but have not made it recently and can’t think if shrimp instead (or even with) chicken would be good? I no it would be less frugal, but I ended up with some and want to use it in a curry.

By: Jillian

Jillian — Fri, 16 Sep 2011 03:05:46 +0000

I made this tonight and it was delicious!! I did add one potato and three carrots. I think I could have increased that even more though. I had dinner guests over and was concerned that I wouldn’t have enough food and even thought about doubling the recipe. Boy am I ever glad I didn’t! It made a HUGE batch! I fed six people, sent some to a family of four, froze a portion for us and put a portion in the refrigerator! This will certainly be on my rotating menu from now on

By: Whitney

Whitney — Mon, 12 Sep 2011 22:43:56 +0000

oh yeah, and potatoes would be really good in it too, I think:)

By: Whitney

Whitney — Mon, 12 Sep 2011 22:43:21 +0000

I made this two nights ago and my husband and I love it. We would eat indian food all the time if we could, but the only good place around here is way too expensive. I added some ground coriander for the fun of it and may try a couple of cardamom pods next time (because there WILL be a next time:) )

By: JJ

JJ — Thu, 11 Aug 2011 17:30:10 +0000

Any suggestions to sub for the coconut milk? My daughter cannot have coconut or any other nuts products.

By: bronchitis symptoms

bronchitis symptoms — Sat, 18 Jun 2011 23:51:09 +0000

A few helpful tips all over your web blog,will likely be back again shortly for another good read.

By: Lindsay

Lindsay — Mon, 04 Apr 2011 20:05:16 +0000

So Delicious is watered down and thus more suitable for general drinking. For curry, you definitely want to use the can as it is more concentrated. I use Native Forest brand now as it is BPA free.

By: Cassie

Cassie — Mon, 04 Apr 2011 15:54:15 +0000

Hi Lindsay, have a quick general question for you. I have bought in the past coconut milk in a can (Thai Kitchen brand) but have recently seen organic coconut milk (So Delicious brand) in a carton. What is the difference and how do you know which to use? Does it matter? May seem like a silly question but I am wondering. Thanks so much!

By: Donna

Donna — Mon, 28 Mar 2011 22:58:59 +0000

Thanks for an easy and fast curry recipe for leftovers also–I modified for cooked chicken by cooking veggies first, then adding the cooked chicken with flour/curry tossed together, and then blending in the liquids. I just made this tonight and it was wonderful. My hubby loved it and my 5 yo daughter too. 5yo son said to the “no thank you bite” for tonight.