Comments on: Chicken or Beef Enchiladas (w/Crockpot Version)

By: Bridie

Bridie — Tue, 24 Jan 2012 07:17:49 +0000

Oh wow I finally got around to making this recipe (thought I already had but nope lol) and what a hit! The kiddies devoured it and had seconds, hubs has asked for it as a regular on the menu plan as well as hoarding as much as he could for his lunch tomorrow (and packing away third helpings at the table ) and I managed to put a meal in the freezer too so I’m stoked

By: Lauren

Lauren — Mon, 10 Oct 2011 00:53:15 +0000

These enchiladas were a family hit! I will definitely make these again. I used the homemade sauce and just switched vegetable oil for coconut oil. If you do this, use about 2/3 cup of oil instead of 1 cup. YUMMY!!!!

By: Kythka

Kythka — Mon, 26 Sep 2011 17:11:11 +0000

Made this last night, homemade tortillas and all. Holy yum! Thanks for posting.

By: lisa

lisa — Mon, 27 Jun 2011 15:03:51 +0000

sounds delicious, I’m going to try them!

By: Misty

Misty — Wed, 08 Jun 2011 22:51:45 +0000

If you’re using canned kidney beans for this recipe, do you drain them or not? It sounds so good…can’t wait to make it for my family

By: Kimberly

Kimberly — Wed, 27 Apr 2011 01:03:51 +0000

I found this recipe several years ago for refried beans, and it is the BEST. These taste just like the frijoles I had in Mexico- though in Mexico they often use lard. No matter, these are delicious.

http://www.cooking-mexican-recipes.com/pinto_bean_recipes.html

By: mamamia

mamamia — Sun, 26 Dec 2010 19:29:09 +0000

The botton picture is the enchiladas made in the crockpot. The top picture (picture of the plate) is the enchiladas scooped out of the crockpot. But yes it basically is a mexican lasagna.

By: Tosha McDugle

Tosha McDugle — Sun, 14 Nov 2010 08:21:29 +0000

I’m confused. I assumed you meant for us to put the ingredients inside the tortillas, roll up and then place in pan in layers with the other stuff. But your picture in the pan and howit looks on the plate makes me think you just layer the tortillas flat and put the stuff on top. Kind of like mexican lasagne.

By: Mexico Lover

Mexico Lover — Mon, 01 Nov 2010 12:58:57 +0000

Sounds lovely! I just came back from mexico last year and find myself addicted to these incredible enchilada recipes now!! Must go back next year sometime, I think, and this time head off the beaten path a little. Looking to reading more!

By: sherri

sherri — Tue, 07 Sep 2010 23:49:41 +0000

I just made this recipe last night with the homemade enchilada sauce. We LOVED it!! It is the ONLY enchilada recipe my husband has ever liked. I love enchiladas, so we’ve tried many. Thanks, this one is a keeper. My little ones loved it, too.