Comments on: Freezer Meals: Chicken Divan

By: Karen Montmeny

Karen Montmeny — Fri, 05 Mar 2010 02:12:04 +0000

This is really good. I substituted mustard for the curry powder just because I wasn’t in the mood for curry and it came out great. I’m sure the curry is good too : )

By: Lindsay

Lindsay — Tue, 23 Feb 2010 00:55:10 +0000

Curry powder.

By: Shannon

Shannon — Mon, 22 Feb 2010 02:16:23 +0000

Do you use curry powder or curry paste? This looks delicious! Thanks!

By: Lindsay

Lindsay — Sun, 23 Aug 2009 17:52:37 +0000

I would imagine so.

By: Amanda

Amanda — Sun, 23 Aug 2009 04:20:10 +0000

That’s funny, I did a search for it, and that’s the one I picked to try. LOL It’s okay to freeze the chicken soup like the mushroom isn’t it?

By: Lindsay

Lindsay — Sun, 23 Aug 2009 03:53:22 +0000

Here is a recipe from Tammy's Recipes.

By: Amanda

Amanda — Sat, 22 Aug 2009 18:52:11 +0000

We don’t eat mushrooms, and I’ve often wondered if I could make my own cream of chicken soup since I use it in casseroles alot, and it’s expensive. So how would I make cream of chicken soup since we don’t like mushrooms?

By: Lindsay

Lindsay — Wed, 12 Aug 2009 23:27:48 +0000

You can easily substitute for a chicken soap base (similar to campbell’s chicken soup) . I don’t have a recipe but I am sure you can find one online.

By: Michelle

Michelle — Wed, 12 Aug 2009 22:15:05 +0000

Any recommendations for mushroom substitute? I’m allergic…

By: Sarah

Sarah — Wed, 20 May 2009 19:40:57 +0000

You can, but sometimes the texture comes out differently – more grainy.