Comments on: F & N: Quinoa & Black Beans

By: Lindsay

Lindsay — Tue, 26 Jul 2011 14:15:32 +0000

Certainly!

By: Danielle B

Danielle B — Tue, 26 Jul 2011 12:43:46 +0000

Lindsay, can we use olive oil or some other healthy oil? Oh, and I’m getting my first batch of kefir grains next week!

By: Allison

Allison — Sat, 18 Jun 2011 02:14:33 +0000

If you put a clove of garlic in the pot with the quinoa while it is cooking it will help take away the “nutty” taste. I make my quinoa east Indian style with turmeric, garlic powder, cumin, bay leaves and throw in some peas…

By: Natasha

Natasha — Tue, 15 Feb 2011 21:34:13 +0000

I love this recipe! We’ve had it as a side, as a main (topped with cheese or scrambled egg added in) or in burritos. Thanks!

By: Nikki

Nikki — Mon, 07 Feb 2011 22:55:30 +0000

Thanks! Guess I’ll have lots of whey since I just did the other method too:)

By: Lindsay

Lindsay — Fri, 04 Feb 2011 04:22:59 +0000

You could let it sit at room temperature for 24 hours to make it cultured.

By: Nikki

Nikki — Fri, 04 Feb 2011 02:26:53 +0000

I have a whey question I am trying to find an answer to… I make mozzarella sometimes and whey is the byproduct. Is this uncultured, heated whey suitable for soaking? Hope I’m not wastin my time:/

By: Lindsay

Lindsay — Wed, 23 Jun 2010 21:40:39 +0000

Azure Standard food co-op, Costco, Trader Joes or any whole food store.

By: Patricia

Patricia — Wed, 23 Jun 2010 05:44:41 +0000

Hi Lindsay I want to kown where do you buy quinoa. Please.thanks

By: Kate

Kate — Sun, 08 Nov 2009 02:40:12 +0000

We have been making quinoa at our house and it is tasty. It’s great seasoned with garlic,cilantro and onions- served with chicken. And adding red potatoes somehow balanced the flavor too!