Comments on: Whole Grain Soaked Tortillas

By: Lindsay

Lindsay — Tue, 23 Feb 2010 22:01:49 +0000

Yes, that’s right!

By: chrissy

chrissy — Tue, 23 Feb 2010 17:46:49 +0000

So I’m making these right now, but when i combined it all to soak its a dough already…is that right, then just knead in the BP and such later?

By: Megan

Megan — Sat, 20 Feb 2010 00:40:39 +0000

I love comment # 5. Tomato and basil would be so yummy. Just add some cottage cheese and it sounds like a yummy snack. Turkey would be good in there, too!

By: Debbie

Debbie — Fri, 05 Feb 2010 05:23:20 +0000

I love your blog! I was browsing for a certain page on water kefir & came across your site. Making flour tortillas myself is eomething I’ve wanted to try for a long time… and what a great benefit that your recipe includes soaking! Right now I have oatmeal soaking for tomorrow morning, a pot of stock simmering, some water kefir brewing, fat waiting for the pot to be free for a third wash for soap-making, and mung beans in a mason jar about 1/2 sprouted. : ) I’m on the east coast in Philadelphia area… and it’s lovely to connect with other Christian women who have these unusual ways of doing life in common. Blessings, Debbie

By: Lindsay

Lindsay — Mon, 01 Feb 2010 21:43:44 +0000

It will void the benefit of soaking, inhibiting the breaking down of the phytates process.

By: hbg109

hbg109 — Mon, 01 Feb 2010 16:52:15 +0000

What would happen if I added baking powder during the soaking process?

By: Krissi

Krissi — Sun, 27 Dec 2009 22:07:00 +0000

I made these with spelt instead of the wheat flour (because that’s what I had on hand). They came out pretty thick but they tasted great and were very filling, and best of all… my company loved them!

By: Melissa

Melissa — Mon, 21 Dec 2009 03:32:29 +0000

I made these today, and they were DELICIOUS! I used half whole wheat/half white, but I think I would like to try them with spelt next time (love spelt!). I also used olive oil. I’ve made tortillas before, but these were just so superior to others I have made.

By: Rachel Loth

Rachel Loth — Thu, 05 Nov 2009 17:51:51 +0000

Ive used coconut oil twice and I didnt have that problem. unless its super cold in your house?

By: Lindsay

Lindsay — Thu, 01 Oct 2009 14:31:47 +0000

Hmm…I have experienced some stiffening after cooling but not to that extreme. They definitely are best right out of the pan, as they don’t roll up as well the next time. I am not sure if the coconut oil is the problem. I highly doubt it, but you could try half olive oil and half coconut oil or just use butter. I think butter would be the best choice, knowing how well it helps to maintain a moist texture in other baked goods.