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	<title>Comments on: Is buying whole grains cheaper?</title>
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	<link>http://www.passionatehomemaking.com/2008/04/is-buying-whole-grains-cheaper.html</link>
	<description>Loving simple, natural, and intentional living</description>
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		<title>By: Megan</title>
		<link>http://www.passionatehomemaking.com/2008/04/is-buying-whole-grains-cheaper.html/comment-page-1#comment-36138</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Mon, 25 Oct 2010 23:52:51 +0000</pubDate>
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		<description>The grain grinding is something that I&#039;m looking into.  Azure Standard doesn&#039;t deliver to my area and I&#039;m looking for alternatives for purchasing wheat berries.  Any ideas?</description>
		<content:encoded><![CDATA[<p>The grain grinding is something that I&#8217;m looking into.  Azure Standard doesn&#8217;t deliver to my area and I&#8217;m looking for alternatives for purchasing wheat berries.  Any ideas?</p>
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	<item>
		<title>By: Tammy L</title>
		<link>http://www.passionatehomemaking.com/2008/04/is-buying-whole-grains-cheaper.html/comment-page-1#comment-1399</link>
		<dc:creator>Tammy L</dc:creator>
		<pubDate>Tue, 22 Apr 2008 03:54:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=482#comment-1399</guid>
		<description>...you would produce more flour from a bag of grain than from purchasing the same weight in flour...

Five pounds of grain produces 5 pounds of flour -- it just looks like more (i.e. 1 cup vs. 1.5 cups). The weight stays the same, if that makes sense. :)

My mom recently priced whole grain wheat and whole wheat flour in bulk (all chemical-free), and found that they were very similar prices for 50-pound bags. In fact, at one place, the flour was actually a little bit cheaper than buying the whole grain! We still opted for whole grain wheat, since I figured the flour probably wasn&#039;t the freshest... but my parents bought flour. :)

I love your blog, btw! :)</description>
		<content:encoded><![CDATA[<p>&#8230;you would produce more flour from a bag of grain than from purchasing the same weight in flour&#8230;</p>
<p>Five pounds of grain produces 5 pounds of flour &#8212; it just looks like more (i.e. 1 cup vs. 1.5 cups). The weight stays the same, if that makes sense. <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>My mom recently priced whole grain wheat and whole wheat flour in bulk (all chemical-free), and found that they were very similar prices for 50-pound bags. In fact, at one place, the flour was actually a little bit cheaper than buying the whole grain! We still opted for whole grain wheat, since I figured the flour probably wasn&#8217;t the freshest&#8230; but my parents bought flour. <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I love your blog, btw! <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Andrea</title>
		<link>http://www.passionatehomemaking.com/2008/04/is-buying-whole-grains-cheaper.html/comment-page-1#comment-1397</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 21 Apr 2008 15:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=482#comment-1397</guid>
		<description>I don&#039;t have a grinder yet, so I have been grinding flour at my mother&#039;s and then freezing it as quickly as possible afterwards until I&#039;m ready to bake.

A word to the wise, make sure your flour is room temperature before trying to bake with it or it will slow down the yeast and rising agents!  Don&#039;t ask me how I know!

My mother&#039;s Nutrimill is wonderful though, very quiet (in comparison to others), and handles all kinds of grains beautifully.  I will definitely be getting one of them one day!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t have a grinder yet, so I have been grinding flour at my mother&#8217;s and then freezing it as quickly as possible afterwards until I&#8217;m ready to bake.</p>
<p>A word to the wise, make sure your flour is room temperature before trying to bake with it or it will slow down the yeast and rising agents!  Don&#8217;t ask me how I know!</p>
<p>My mother&#8217;s Nutrimill is wonderful though, very quiet (in comparison to others), and handles all kinds of grains beautifully.  I will definitely be getting one of them one day!</p>
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		<title>By: Marliss Bombardier</title>
		<link>http://www.passionatehomemaking.com/2008/04/is-buying-whole-grains-cheaper.html/comment-page-1#comment-1382</link>
		<dc:creator>Marliss Bombardier</dc:creator>
		<pubDate>Sat, 19 Apr 2008 05:27:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=482#comment-1382</guid>
		<description>Another suggestion would be to see if a friend has a grain mill that you could use.  I have a grain mill that I have offered use of many times to others.  It would be an opportunity for fellowship as well as you visited her house.</description>
		<content:encoded><![CDATA[<p>Another suggestion would be to see if a friend has a grain mill that you could use.  I have a grain mill that I have offered use of many times to others.  It would be an opportunity for fellowship as well as you visited her house.</p>
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		<title>By: Cherity</title>
		<link>http://www.passionatehomemaking.com/2008/04/is-buying-whole-grains-cheaper.html/comment-page-1#comment-1373</link>
		<dc:creator>Cherity</dc:creator>
		<pubDate>Fri, 18 Apr 2008 19:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/?p=482#comment-1373</guid>
		<description>Thanks Lindsay! I think I&#039;ll take your advice and start buying small amounts of grains and storing them in the freezer. It will take awhile (or maybe a request for my birthday this summer!) to save up for a grain mill, but it&#039;s definitely something I&#039;ll be working toward!</description>
		<content:encoded><![CDATA[<p>Thanks Lindsay! I think I&#8217;ll take your advice and start buying small amounts of grains and storing them in the freezer. It will take awhile (or maybe a request for my birthday this summer!) to save up for a grain mill, but it&#8217;s definitely something I&#8217;ll be working toward!</p>
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