Comments on: Chili & Cornbread

By: krissi

krissi — Fri, 05 Mar 2010 19:15:37 +0000

My hubby LOVED the chili. He said it was the best he’s ever had. He kept eating for lunch/dinner until the pot was empty. I just made it again but with chicken and added squash this time. It’s super cheap and a HUGE SUCCESS! Thank you so much for the recipe!

By: Lindsey O.

Lindsey O. — Thu, 10 Dec 2009 00:59:37 +0000

Made this tonight…SO GOOD! Loving the kick it has. It’s just right!

By: Christina

Christina — Tue, 17 Nov 2009 02:27:03 +0000

I was wondering if you’d ever used this recipe for cornbread muffins, the pic looks kinda loose and I didn’y know if they’d hold together. Thanks! Love your blog! God Bless.

By: Lindsay

Lindsay — Wed, 04 Nov 2009 18:39:56 +0000

Ideally, yes, for the nutritional benefits making it easier to digest, but I don’t always get to it myself.

By: Mandy

Mandy — Wed, 04 Nov 2009 17:01:34 +0000

If I use the whole wheat pastry flour instead of the grains so I still soak it overnight? Looking forward to trying this!

By: TheRoosterChick

TheRoosterChick — Thu, 15 Oct 2009 15:09:13 +0000

Yummers! Nothing says Fall like a hot pot of Chili.

By: Lindsay

Lindsay — Wed, 14 Oct 2009 15:00:59 +0000

No, I have not tried to use water kefir for soaking, but I definitely would not recommend using a flavored water kefir as it will affect the flavor. I would just pull out some and place in another container for soaking purposes before you flavor it.

By: Tina

Tina — Wed, 14 Oct 2009 12:34:13 +0000

I love the recipes on here, thanks so much for sharing! I notice that you said you soak your grains and beans in an acid medium with kefir. I was wondering if you use the water kefir and if you do, does it matter if the kefir is flavored? Thanks again!

By: Lindsay

Lindsay — Tue, 23 Jun 2009 04:07:56 +0000

I would recommend cooking the beans in advance and then throwing all the other ingredients in. I would not cook it longer than a few hours. It should not be necessary to cook it for 8 hours.

By: Cassie

Cassie — Sun, 21 Jun 2009 22:01:53 +0000

Seriously loving your blog. I want to try this recipe and was wondering if you do this in a slow cooker would you soak the beans overnight then put them in the slow cooker with all the rest of the ingredients and then cook 8 hours or do you first cook the beans then cook them another 8 hours with everything else?