As variety is the spice of life, why not incorporate it into the way you prepare your vegetables? I have found a fun way to add variety to my salads especially is to vary how I cut up the toppings. Why not try dicing, and then next time try julienned, and the next time grated! This is especially helpful when you are getting tired of the same vegi’s…but they have to be used up! (As is the case with our CSA produce bin…been a lot of the same stuff the last two months). So I chop my carrots, then I julienned them, then I grated them for three different salads!
Aaron appreciates the variety too! Funny how you only have to change the style of preparation and get a whole new dish!