Sauerkraut update

by on Mar 03, 2008 in recipes & kitchen tips

For all of those who have been curious as to the current status of our homemade sauerkraut…I mark it a success! I tried it after 5 days or so, and it was quite flavorful. I let it sit another few days before putting it in the back of the fridge, until ready to use. For all of those who tried this recipe previously without success, may I suggest that you really must not like sauerkraut, because this is what it tastes like! I like it the most on a hot dog! Yum!

Related Posts

  1. Homemade Sauerkraut
  2. One last update!
  3. UPDATE: Apple Cider Vinegar

Post Author

This post was written by who has written 937 posts on Passionate Homemaking.

Lindsay Edmonds is first a lover of Jesus, wife, mother of three, homemaker, and writer. She is the editor of Passionate Homemaking since its beginning four years ago. She loves inspiring women around the world toward simple, natural, and intentional living for the glory of God.

3 Responses to “Sauerkraut update”

  1. Mrs. U Mar 21, 2008 at 5:36 pm #

    Oh good!!! I started thinking that I would be WAY too excited to try it! I didn’t want to have to wait 4 months!! LOL!!!

    His,
    Mrs. U

    Reply
  2. Mrs. U Mar 21, 2008 at 10:47 am #

    How wonderful!!! I’ve been wanting to try this, but forgot to pick up cabbage at the store recently. I plan to buy some on my next shopping trip. :)

    I thought I read somewhere to let the sauerkraut sit for about 4 months before eating it. I guess that was just because the person that wrote that preferred it to sit that long????

    His,
    Mrs. U

    Reply
    • Lindsay Mar 21, 2008 at 11:15 am #

      Yes, you can let the sauerkraut sit as long as you want…but I thought it tasted just fine after a week or so.

      Reply

Leave a Reply