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	<title>Comments on: Top Ten Troublesome Ingredients</title>
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	<description>Loving simple, natural, and intentional living</description>
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		<title>By: Jane Hersey</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-23792</link>
		<dc:creator>Jane Hersey</dc:creator>
		<pubDate>Sat, 03 Apr 2010 20:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-23792</guid>
		<description>Thank you for such good information!  Actually, there is a short cut to eliminating the worst of the additives.  For the past 33 years the non-profit Feingold Association has been researching brand name foods and publishing books listing those products which do not have things like petroleum-based dyes, artificial flavorings and the worst preservatives.  See &lt;a href=&quot;http://www.feingold.org&quot; rel=&quot;nofollow&quot;&gt;www.feingold.org&lt;/a&gt; for details.&lt;br&gt;And you will enjoy our introductory slide show at &lt;a href=&quot;http://www.School-Lunch.org&quot; rel=&quot;nofollow&quot;&gt;www.School-Lunch.org&lt;/a&gt;.  Just be sure you are sitting down when you view it -- maybe better not to see it right after lunch (!)&lt;br&gt;I&#039;ve written a saucy little book to introduce new folks to the whole topic of food additives, behavior, learning and health.  It&#039;s called Healthier Food for Busy People -sort of Nutrition 101 for folks who consider KFC to be one of the four food groups.  There&#039;s more information about it on the Feingold web site.&lt;br&gt;Jane Hersey, National Director, Feingold Assoc of the US</description>
		<content:encoded><![CDATA[<p>Thank you for such good information!  Actually, there is a short cut to eliminating the worst of the additives.  For the past 33 years the non-profit Feingold Association has been researching brand name foods and publishing books listing those products which do not have things like petroleum-based dyes, artificial flavorings and the worst preservatives.  See <a href="http://www.feingold.org" rel="nofollow">http://www.feingold.org</a> for details.<br />And you will enjoy our introductory slide show at <a href="http://www.School-Lunch.org" rel="nofollow">http://www.School-Lunch.org</a>.  Just be sure you are sitting down when you view it &#8212; maybe better not to see it right after lunch (!)<br />I&#39;ve written a saucy little book to introduce new folks to the whole topic of food additives, behavior, learning and health.  It&#39;s called Healthier Food for Busy People -sort of Nutrition 101 for folks who consider KFC to be one of the four food groups.  There&#39;s more information about it on the Feingold web site.<br />Jane Hersey, National Director, Feingold Assoc of the US</p>
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		<title>By: Melissa</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-5948</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sat, 03 Jan 2009 05:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-5948</guid>
		<description>That&#039;s why NATURAL peanut butter is the best option - if you look at the ingredients it should just say PEANUTS (maybe a little salt if you get the salted kind!).</description>
		<content:encoded><![CDATA[<p>That&#8217;s why NATURAL peanut butter is the best option &#8211; if you look at the ingredients it should just say PEANUTS (maybe a little salt if you get the salted kind!).</p>
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		<title>By: Elizabeth</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-815</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 04 Mar 2008 19:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-815</guid>
		<description>Hi,
Great list. I don&#039;t use processed food at all. I order my lunch meat and bacon from Applegate farms on line. Also a very good book is World Healthiest Foods. He also has a great web site http://www.whfoods.com/
Stop by and visit me sometimes I love to cook and I would love to share recipes with you.
Blessings,
Elizabeth</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Great list. I don&#8217;t use processed food at all. I order my lunch meat and bacon from Applegate farms on line. Also a very good book is World Healthiest Foods. He also has a great web site <a href="http://www.whfoods.com/" rel="nofollow">http://www.whfoods.com/</a><br />
Stop by and visit me sometimes I love to cook and I would love to share recipes with you.<br />
Blessings,<br />
Elizabeth</p>
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		<title>By: Jane Hersey</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-811</link>
		<dc:creator>Jane Hersey</dc:creator>
		<pubDate>Tue, 04 Mar 2008 04:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-811</guid>
		<description>Thank you for such good information!  Actually, there is a short cut to eliminating the worst of the additives.  For the past 33 years the non-profit Feingold Association has been researching brand name foods and publishing books listing those products which do not have things like petroleum-based dyes, artificial flavorings and the worst preservatives.  See www.feingold.org for details.
And you will enjoy our introductory slide show at www.School-Lunch.org.  Just be sure you are sitting down when you view it -- maybe better not to see it right after lunch (!)
I&#039;ve written a saucy little book to introduce new folks to the whole topic of food additives, behavior, learning and health.  It&#039;s called Healthier Food for Busy People -sort of Nutrition 101 for folks who consider KFC to be one of the four food groups.  There&#039;s more information about it on the Feingold web site.
Jane Hersey, National Director, Feingold Assoc of the US</description>
		<content:encoded><![CDATA[<p>Thank you for such good information!  Actually, there is a short cut to eliminating the worst of the additives.  For the past 33 years the non-profit Feingold Association has been researching brand name foods and publishing books listing those products which do not have things like petroleum-based dyes, artificial flavorings and the worst preservatives.  See <a href="http://www.feingold.org" rel="nofollow">http://www.feingold.org</a> for details.<br />
And you will enjoy our introductory slide show at <a href="http://www.School-Lunch.org" rel="nofollow">http://www.School-Lunch.org</a>.  Just be sure you are sitting down when you view it &#8212; maybe better not to see it right after lunch (!)<br />
I&#8217;ve written a saucy little book to introduce new folks to the whole topic of food additives, behavior, learning and health.  It&#8217;s called Healthier Food for Busy People -sort of Nutrition 101 for folks who consider KFC to be one of the four food groups.  There&#8217;s more information about it on the Feingold web site.<br />
Jane Hersey, National Director, Feingold Assoc of the US</p>
]]></content:encoded>
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		<title>By: Kim</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-807</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 03 Mar 2008 22:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-807</guid>
		<description>Thanks for this post! I am trying to avoid these same things. This has made it a little easier!</description>
		<content:encoded><![CDATA[<p>Thanks for this post! I am trying to avoid these same things. This has made it a little easier!</p>
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		<title>By: Tia</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-804</link>
		<dc:creator>Tia</dc:creator>
		<pubDate>Sat, 01 Mar 2008 20:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-804</guid>
		<description>I don&#039;t understand...what did you want buy?

Also, white refined sugar should be added to the list.  Or anything &quot;white&quot;.  White rice, white bread, sugar etc is all horrible for you.  And can be found in peanut butter!  (that surprised me...altho I don&#039;t eat PB thankfully)</description>
		<content:encoded><![CDATA[<p>I don&#8217;t understand&#8230;what did you want buy?</p>
<p>Also, white refined sugar should be added to the list.  Or anything &#8220;white&#8221;.  White rice, white bread, sugar etc is all horrible for you.  And can be found in peanut butter!  (that surprised me&#8230;altho I don&#8217;t eat PB thankfully)</p>
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		<title>By: Mrs. Taft</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-803</link>
		<dc:creator>Mrs. Taft</dc:creator>
		<pubDate>Sat, 01 Mar 2008 09:52:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-803</guid>
		<description>Great list, I appreciate you for listing it. This is important information that people should be aware of. Always, always read the labels! Once I bought flaked coconut without reading the label, as I figured, it was FLAKED COCONUT, what&#039;s to add. Well, apparently plenty! Including propylene glycol! UGH!</description>
		<content:encoded><![CDATA[<p>Great list, I appreciate you for listing it. This is important information that people should be aware of. Always, always read the labels! Once I bought flaked coconut without reading the label, as I figured, it was FLAKED COCONUT, what&#8217;s to add. Well, apparently plenty! Including propylene glycol! UGH!</p>
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		<title>By: CC</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-798</link>
		<dc:creator>CC</dc:creator>
		<pubDate>Sat, 01 Mar 2008 02:30:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-798</guid>
		<description>this is a really great list. Thank you so much. I&#039;ll try to read my labels even more carefully that I already do.</description>
		<content:encoded><![CDATA[<p>this is a really great list. Thank you so much. I&#8217;ll try to read my labels even more carefully that I already do.</p>
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		<title>By: April</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-796</link>
		<dc:creator>April</dc:creator>
		<pubDate>Fri, 29 Feb 2008 23:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-796</guid>
		<description>I am delurking!  I&#039;ve been reading your blog for some time now, and really appreciate all the information you put out there.  This is a really great, informative post!

By the way...just wanted to let you know that you typed &quot;hot dongs&quot; instead of &quot;hot dogs&quot; in the section on sodium nitrite.  :o)</description>
		<content:encoded><![CDATA[<p>I am delurking!  I&#8217;ve been reading your blog for some time now, and really appreciate all the information you put out there.  This is a really great, informative post!</p>
<p>By the way&#8230;just wanted to let you know that you typed &#8220;hot dongs&#8221; instead of &#8220;hot dogs&#8221; in the section on sodium nitrite.  <img src='http://www.passionatehomemaking.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )</p>
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		<title>By: Autumn</title>
		<link>http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html/comment-page-1#comment-791</link>
		<dc:creator>Autumn</dc:creator>
		<pubDate>Fri, 29 Feb 2008 21:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/top-ten-troublesome-ingredients.html#comment-791</guid>
		<description>I have heard that MSG can also be listed as &quot;natural flavors&quot; as well. Crazy how hard it is to simply read a label these days.</description>
		<content:encoded><![CDATA[<p>I have heard that MSG can also be listed as &#8220;natural flavors&#8221; as well. Crazy how hard it is to simply read a label these days.</p>
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