Comments on: Monthly Menu & Recipes: Week 1

By: My Winter Monthly Menu Plan 2011-2012 | Passionate Homemaking

My Winter Monthly Menu Plan 2011-2012 | Passionate Homemaking — Wed, 12 Oct 2011 14:14:09 +0000

[...] Crockpot (using shredded chicken from the whole chicken I made the previous week) Thursday – Spaghetti Friday – Fish Tacos Saturday – Ham/Ribs on the BBQ Sunday – Sloppy Lentils in [...]

By: Simple Healthy Summer Meals | Passionate Homemaking

Simple Healthy Summer Meals | Passionate Homemaking — Tue, 07 Jun 2011 20:38:48 +0000

[...] You can do the same with grains, such as millet or brown rice. (Cooked rice is perfect for making a fried rice to go along with a [...]

By: Lisa

Lisa — Fri, 11 Feb 2011 04:45:45 +0000

Thanks for the response, will try it soon. : )

By: Lindsay

Lindsay — Wed, 09 Feb 2011 23:38:00 +0000

I use brown rice pastas. They are the best option!

By: Lisa

Lisa — Wed, 09 Feb 2011 19:51:07 +0000

A friend, just recently recommended your blog to me and I’ve enjoyed it immensely! There’s so much information to soak in as I’m pretty new to this whole movement. So far, I’ve made the deodorant (LOVE IT and so does my hubby), cleaning products and tried out a few recipes (even a little of soaking grains) with great success! I’ve always been interested in natural living but never had the “how to” to go with it until now. So thank you for your efforts and sharing your research with us!!!!
Also, I did have a question, was wondering what type of pasta do you serve with your spaghetti sauce? What’s the most natural / healthy?
Thanks again,
Lisa

By: Menu 10/24 « There's No Place Like Home

Menu 10/24 « There's No Place Like Home — Sun, 24 Oct 2010 18:12:40 +0000

[...] Vietnam Rice (Colby’s request since we didn’t have it last [...]

By: Menu « There's No Place Like Home

Menu « There's No Place Like Home — Tue, 19 Oct 2010 12:27:44 +0000

[...] Colby loves this Vietnam rice. I love it because it is an easy meal that comes together really quickly. I’ve made it with [...]

By: Lindsay

Lindsay — Fri, 01 Oct 2010 14:18:43 +0000

Coconut oil or olive oil would be the best natural picks.

By: Kelly

Kelly — Thu, 30 Sep 2010 17:26:50 +0000

do you still make this, if so do you still use veg. oil or something else now? thanks for you help and the great info!!

By: Bekarene

Bekarene — Tue, 21 Sep 2010 02:19:09 +0000

Lindsey, we tried your parmaesan chicken recipe for dinner tonight and it was delicious! Even my increasingly picky 20 month old loved it! Yummy, thank you!