Comments on: Monthly Baking Routine

By: My Winter Monthly Menu Plan 2011-2012 | Passionate Homemaking

My Winter Monthly Menu Plan 2011-2012 | Passionate Homemaking — Wed, 12 Oct 2011 13:45:06 +0000

[...] some nutritious snacks and baked goods, such as granola, protein bars, granola bars, muffins, and/or biscuits for various [...]

By: Spelt Biscuits « Anne Jisca's Healthy Pursuits

Spelt Biscuits « Anne Jisca's Healthy Pursuits — Wed, 31 Aug 2011 13:15:15 +0000

[...] The taste is very similar to wheat, so no one would know it’s not! I love spelt. And I loved these biscuits! Biscuits is my go-to food when I’m out of bread and want some quickly to go with [...]

By: 12 Efficiency Tips in the Kitchen | Passionate Homemaking

12 Efficiency Tips in the Kitchen | Passionate Homemaking — Thu, 23 Jun 2011 09:01:46 +0000

[...] in ice cube trays. Whip up larger batches of your favorite seasoning mixes. Consider setting up a monthly baking day for your bread making or other [...]

By: Lisa @ Bright Mama

Lisa @ Bright Mama — Fri, 03 Jun 2011 18:54:32 +0000

These biscuits are so awesome!

By: Soaked Banana Millet Muffins

Soaked Banana Millet Muffins — Sat, 28 May 2011 01:28:28 +0000

[...] adapted this recipe for consistency from this recipe from Passionate Homemaking and they turned out fantastical both times I made them. They are an easy [...]

By: Lindsay

Lindsay — Thu, 12 May 2011 21:53:15 +0000

If you check out my recipe for the whole grain bread you will find a link to an adaption suitable for the bread machine. Yes, you can use cultured coconut milk for soaking.

By: amber

amber — Thu, 12 May 2011 19:21:58 +0000

I just found your site and I love all the great resources! I wondered if I can use a bread baking machine for the loaves? Also cultured coconut milk for soaking? Anyone ever tried that?

By: Carrie

Carrie — Fri, 29 Apr 2011 23:17:24 +0000

Perhaps I’m reading this wrong but want o double check: for the millet muffins I am confused with the flour amount, since you say 2 1/2 cups ww flour but then you say you used 1/4 c barley and 1 1/4 c ww pastry (which equals only 1 1/2 cups). Could you clarify this? Thanks Lindsay for these great recipes!!

By: Soaked Banana Millet Muffins « Foodie Mom's Kitchen

Soaked Banana Millet Muffins « Foodie Mom's Kitchen — Wed, 13 Apr 2011 18:03:11 +0000

[...] adapted this recipe for consistency from this recipe from Passionate Homemaking and they turned out fantastical both times I made them. They are an easy [...]

By: Debbie

Debbie — Sat, 18 Dec 2010 17:12:52 +0000

I don’t have a way to grind my own flour (yet) though I know nutritiously it is so much better. I try to get my flour from the bulk bins at the health food store but it is pretty far from my house and it all adds up to more expense. I love the idea of baking for the month or even just the week at one time. Any suggestions for an economical and reliable grinder?