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	<title>Comments on: Mastering the Art of Herbs &amp; Spices</title>
	<atom:link href="http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html</link>
	<description>Loving simple, natural, and intentional living</description>
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		<title>By: Christa</title>
		<link>http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html/comment-page-1#comment-747</link>
		<dc:creator>Christa</dc:creator>
		<pubDate>Wed, 27 Feb 2008 03:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html#comment-747</guid>
		<description>I LOVE Nutmeg, besides desserts it is fabulous in white/cream sauces with a dash of paprika and cayenne. 

primo</description>
		<content:encoded><![CDATA[<p>I LOVE Nutmeg, besides desserts it is fabulous in white/cream sauces with a dash of paprika and cayenne. </p>
<p>primo</p>
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	<item>
		<title>By: Risha</title>
		<link>http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html/comment-page-1#comment-639</link>
		<dc:creator>Risha</dc:creator>
		<pubDate>Wed, 20 Feb 2008 02:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html#comment-639</guid>
		<description>Thank you so much for posting this!  I am always wanting to learn to be more creative in the kitchen.</description>
		<content:encoded><![CDATA[<p>Thank you so much for posting this!  I am always wanting to learn to be more creative in the kitchen.</p>
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		<title>By: holly</title>
		<link>http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html/comment-page-1#comment-638</link>
		<dc:creator>holly</dc:creator>
		<pubDate>Wed, 20 Feb 2008 00:07:10 +0000</pubDate>
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		<description>Ha, reminds me of Peru. Spices sure spice up life! Thank you God for taste buds...And tongues for that matter.</description>
		<content:encoded><![CDATA[<p>Ha, reminds me of Peru. Spices sure spice up life! Thank you God for taste buds&#8230;And tongues for that matter.</p>
]]></content:encoded>
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		<title>By: Amy Best</title>
		<link>http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html/comment-page-1#comment-637</link>
		<dc:creator>Amy Best</dc:creator>
		<pubDate>Tue, 19 Feb 2008 23:00:00 +0000</pubDate>
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		<description>Awesome, thanks.</description>
		<content:encoded><![CDATA[<p>Awesome, thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Mrs. Taft</title>
		<link>http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html/comment-page-1#comment-635</link>
		<dc:creator>Mrs. Taft</dc:creator>
		<pubDate>Tue, 19 Feb 2008 19:02:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html#comment-635</guid>
		<description>I have found that tarragon and marjoram go together quite well, especially in sweet/savory dishes.</description>
		<content:encoded><![CDATA[<p>I have found that tarragon and marjoram go together quite well, especially in sweet/savory dishes.</p>
]]></content:encoded>
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	<item>
		<title>By: Kathleen</title>
		<link>http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html/comment-page-1#comment-634</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Tue, 19 Feb 2008 07:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/mastering-the-art-of-herbs-spices.html#comment-634</guid>
		<description>Mmmmm...wonderful! I&#039;ve wanting to work on this lately as well. I&#039;m glad you posted it!</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230;wonderful! I&#8217;ve wanting to work on this lately as well. I&#8217;m glad you posted it!</p>
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