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	<title>Comments on: Make it Yourself &#8211; Homemade Salad Dressings</title>
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	<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html</link>
	<description>Loving simple, natural, and intentional living</description>
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		<title>By: Lindsay</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-58011</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Fri, 08 Jul 2011 21:51:18 +0000</pubDate>
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		<description>I just use the recipe above and add about 1-2 Tablespoons of buttermilk powder to flavor as desired. You can read more about the different types of grain &lt;a href=&quot;http://www.passionatehomemaking.com/2008/09/variety-in-your-grains.html&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;. Basically, they both of the same protein content but you get a better rise and more soft dough from the white winter wheat.</description>
		<content:encoded><![CDATA[<p>I just use the recipe above and add about 1-2 Tablespoons of buttermilk powder to flavor as desired. You can read more about the different types of grain <a href="http://www.passionatehomemaking.com/2008/09/variety-in-your-grains.html" rel="nofollow">here</a>. Basically, they both of the same protein content but you get a better rise and more soft dough from the white winter wheat.</p>
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		<title>By: Alicia</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-58010</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Fri, 08 Jul 2011 21:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html#comment-58010</guid>
		<description>Hi Lindsey!  I noticed on your pantry walk through that you use powdered buttermilk for ranch dressing.  Do you have another recipe that incorporates this?  Ranch is our main dressing of choice!  Also can you elaborate on the differences between red and white winter wheat?  My husband grows wheatgrass from red winter wheat, but I never thought of grinding it to a flour!  I am saving for a flour mill grinder like yours!  Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Lindsey!  I noticed on your pantry walk through that you use powdered buttermilk for ranch dressing.  Do you have another recipe that incorporates this?  Ranch is our main dressing of choice!  Also can you elaborate on the differences between red and white winter wheat?  My husband grows wheatgrass from red winter wheat, but I never thought of grinding it to a flour!  I am saving for a flour mill grinder like yours!  Thanks!</p>
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		<title>By: Megan</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-45729</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Mon, 14 Feb 2011 23:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html#comment-45729</guid>
		<description>I just whipped up your Italian dressing.  I was heading home and went, oops...no dressing in the house for my bowl of salad already prepped.  Yummy, healthy and dirt cheap!</description>
		<content:encoded><![CDATA[<p>I just whipped up your Italian dressing.  I was heading home and went, oops&#8230;no dressing in the house for my bowl of salad already prepped.  Yummy, healthy and dirt cheap!</p>
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		<title>By: Amanda</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-29676</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Fri, 09 Jul 2010 02:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html#comment-29676</guid>
		<description>To make it dairy free, try Vegenaise for the mayo and 1/4 cup olive oil with a little lemon juice instead of sour cream.</description>
		<content:encoded><![CDATA[<p>To make it dairy free, try Vegenaise for the mayo and 1/4 cup olive oil with a little lemon juice instead of sour cream.</p>
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		<title>By: Jaime</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-28833</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Mon, 05 Jul 2010 23:13:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html#comment-28833</guid>
		<description>Can anyone recommend an anchovy paste without sodium benzoate? The only thing I could find at the supermarkets has it.  Thanks!</description>
		<content:encoded><![CDATA[<p>Can anyone recommend an anchovy paste without sodium benzoate? The only thing I could find at the supermarkets has it.  Thanks!</p>
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		<title>By: Carmen</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-28778</link>
		<dc:creator>Carmen</dc:creator>
		<pubDate>Sat, 03 Jul 2010 05:11:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html#comment-28778</guid>
		<description>Here&#039;s a list of possible benefits of poppy seeds according to an herbal website:

Mineral source - Poppy seeds act as source for a variety of minerals like iodine, manganese, magnesium, zinc and copper.

Other important ingredients – Poppy seeds also offer a number of ingredients, which include thiamine, riboflavin, lecithin, oxalic acid, pentosans and amorphous alkaloid.

Enzymes - Poppy seeds also help in enhancing the enzymes like diastase, emulsin, lipase and nuclease in the human body.

Fatty acids - These seeds are also good sources of fatty acids, especially the omega-3 fatty acids, which are required by human body to ensure good health. Thus, you may consume these seeds in various forms and foods to supply these acids to body.

Carbohydrates - Poppy seeds may also be considered as good sources of carbohydrates and thus, these are helpful in enhancing the level of energy supplied to human body for routine functions.

Digestion - Poppy seeds are also considered as useful remedies for facilitating effective process of digestion in human body.

Seeds oil - Poppy seed oil is also used as condiment to add flavor to different types of recipes.

Heart diseases - The presence of linoleic acid in poppy seeds protect human body from heart attacks and other heart disorders.

Breast cancer - The oil made from poppy seeds is helpful in treating breast cancer, as it contains oleic acid.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a list of possible benefits of poppy seeds according to an herbal website:</p>
<p>Mineral source &#8211; Poppy seeds act as source for a variety of minerals like iodine, manganese, magnesium, zinc and copper.</p>
<p>Other important ingredients – Poppy seeds also offer a number of ingredients, which include thiamine, riboflavin, lecithin, oxalic acid, pentosans and amorphous alkaloid.</p>
<p>Enzymes &#8211; Poppy seeds also help in enhancing the enzymes like diastase, emulsin, lipase and nuclease in the human body.</p>
<p>Fatty acids &#8211; These seeds are also good sources of fatty acids, especially the omega-3 fatty acids, which are required by human body to ensure good health. Thus, you may consume these seeds in various forms and foods to supply these acids to body.</p>
<p>Carbohydrates &#8211; Poppy seeds may also be considered as good sources of carbohydrates and thus, these are helpful in enhancing the level of energy supplied to human body for routine functions.</p>
<p>Digestion &#8211; Poppy seeds are also considered as useful remedies for facilitating effective process of digestion in human body.</p>
<p>Seeds oil &#8211; Poppy seed oil is also used as condiment to add flavor to different types of recipes.</p>
<p>Heart diseases &#8211; The presence of linoleic acid in poppy seeds protect human body from heart attacks and other heart disorders.</p>
<p>Breast cancer &#8211; The oil made from poppy seeds is helpful in treating breast cancer, as it contains oleic acid.</p>
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		<title>By: Lindsay</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-24887</link>
		<dc:creator>Lindsay</dc:creator>
		<pubDate>Wed, 28 Apr 2010 16:25:36 +0000</pubDate>
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		<description>Mayo?</description>
		<content:encoded><![CDATA[<p>Mayo?</p>
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		<title>By: Julie</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-24831</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 28 Apr 2010 10:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html#comment-24831</guid>
		<description>What would you suggest as a dairy free substitute in place of the sour cream in the Ranch and Caeser?  We are a wheat-free/dairy-free/corn-free/soy-free family.  My son loves ranch and I have to tell him no everytime he asks for Ranch.  I am looking for a dairy free ranch.</description>
		<content:encoded><![CDATA[<p>What would you suggest as a dairy free substitute in place of the sour cream in the Ranch and Caeser?  We are a wheat-free/dairy-free/corn-free/soy-free family.  My son loves ranch and I have to tell him no everytime he asks for Ranch.  I am looking for a dairy free ranch.</p>
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	<item>
		<title>By: Ginny J.</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-21686</link>
		<dc:creator>Ginny J.</dc:creator>
		<pubDate>Sun, 28 Feb 2010 06:44:47 +0000</pubDate>
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		<description>I believe if you add a little whey to your mayo. and leave it on the counter for a bit before refrigerating it makes it lacto-fermented and that will help whatever you make from the mayo stay fresh longer, right?</description>
		<content:encoded><![CDATA[<p>I believe if you add a little whey to your mayo. and leave it on the counter for a bit before refrigerating it makes it lacto-fermented and that will help whatever you make from the mayo stay fresh longer, right?</p>
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		<title>By: Kristen</title>
		<link>http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html/comment-page-1#comment-19663</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Fri, 22 Jan 2010 00:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionatehomemaking.com/2008/02/make-it-yourself-part-2-dressings.html#comment-19663</guid>
		<description>Lindsay, 

I realize that this post is a few years old, however I read over the comments and noticed that no one answered your question about the health value of poppy seeds. I once read somewhere that eating a large amount of poppy seeds (I believe it was a whole lemon poppy seed loaf cake in the study) will cause you to test positive for opiates on a drug test. Now, a whole loaf cake is a ridiculous amount of poppy seeds, but either way it shows that they are a source of opiates. Apparently the poppy (flower) is what they use to make opium. Outside of that I don&#039;t know of any benefit or drawback, but I wanted to share what I know!</description>
		<content:encoded><![CDATA[<p>Lindsay, </p>
<p>I realize that this post is a few years old, however I read over the comments and noticed that no one answered your question about the health value of poppy seeds. I once read somewhere that eating a large amount of poppy seeds (I believe it was a whole lemon poppy seed loaf cake in the study) will cause you to test positive for opiates on a drug test. Now, a whole loaf cake is a ridiculous amount of poppy seeds, but either way it shows that they are a source of opiates. Apparently the poppy (flower) is what they use to make opium. Outside of that I don&#8217;t know of any benefit or drawback, but I wanted to share what I know!</p>
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