Passionate Homemaking

Living simply in order to give generously

Lessons Learned through a Loaf of Bread

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1 Sam 16:7 “For the LORD sees not as man sees: man looks on the out­ward appear­ance, but the LORD looks on the heart.”

Some­times the appear­ance of my loaf of bread just doesn’t turn out as expected (as wit­nessed this week). Thank­fully, God values my inward char­ac­ter over my out­ward appear­ance or tal­ents! There is no need for me to com­pare myself with others, but rather to exam­ine myself daily to see if I am in the truth.

Sec­ondly, no matter how many times I have made this bread recipe, it never seems to be as per­fect as I would like. Lesson learned…we can never match up to God’s stan­dard of right­eous­ness on our own strength. All our efforts to please the Lord are as filthy rags in His sight. Through humble depen­dence upon the Lord for sal­va­tion and sanc­ti­fi­ca­tion, we can accom­plish much! Press on sis­ters to know the Lord, and don’t think too highly upon the out­ward appear­ance, but work on that inward char­ac­ter and virtue of your heart!

Psa 44:6 “For not in my bow do I trust, nor can my sword save me.”


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2 Responses to “Lessons Learned through a Loaf of Bread”

  1. Steph Garvey Says:

    That’s so funny, Linds, because I was just coming here to post about how I made your bread recipe and it turned out SO well! :)

    (did you mean to say 4 1/2 Table­spoons of yeast as opposed to Tea­spoons? Because I only did Tea­spoons and it turned out very well. 4 1/2 T. seemed like quite a lot for 3-4 loaves of bread…)

    [Reply]

    Lindsay replied on February 25th, 2008:

    That is hilar­i­ous Steph! I thought this one didn’t turn out because I tried decreas­ing the orig­i­nal amount of 4 1/2 Tbls (yes, that is cor­rect), to just 3 1/2 Tbls. I am amazed yours worked with so little. The normal amount for bread is usu­ally about 1 Tbls per loaf, as far as I have seen. That’s funny that it worked so well. Hmmm…I guess you just never know.

    [Reply]

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