Comments on: Organizing Kitchen Storage – Canning Jars

By: childrens storage bins

childrens storage bins — Fri, 30 Sep 2011 00:23:57 +0000

wonderful publish, very informative. I ponder why the other experts of this sector do not realize this. You must continue your writing. I am sure, you’ve a huge readers’ base already!

By: sally

sally — Tue, 27 Sep 2011 03:31:49 +0000

http://www.youtube.com/user/imstillworkin#p/u/73/9YpepSXQ1RU
GO TO YOUTUBE AND WATCH THIS VIDEO ABOUT A GADGET THAT ALLOWS YOU TO TURN YOUR MASON JARS INTO VACUUM SEALED CONTAINERS.
1:15 SECONDS IS THE POINT WHERE THE TILIA VACUUM SEALER IS SHOWN. YOU CAN GET THESE THINGS ON AMAZON.
WONDERFUL!

By: Go Green and Save Green: Reusing and Repurposing Food Packaging « Kinda Crunchy Kate

Wed, 14 Sep 2011 11:47:28 +0000

[...] store leftovers in the fridge –Glass is better for food storage than plastic. No need to go out and buy glass jars or bowls. Just use what you already [...]

By: Janine

Janine — Mon, 08 Aug 2011 16:16:50 +0000

If anyone wants the plastic storage lids and can’t find them locally, they also have them at the freshpreservingstore.com. they come in regular and wide mouth sizes.

By: Cheryl Rector

Cheryl Rector — Fri, 15 Jul 2011 14:34:41 +0000

I get my half gallon size canning jars at any Ace Hardware. They come in a 6 pack for only about $11, and if your Ace Hardware doesn’t have them, they will order them for you. I have bought several boxes of them.

By: Jessica r

Jessica r — Fri, 24 Jun 2011 18:30:27 +0000

Where do you buy your spices, flour, oats?
Thanks

By: Autumn

Autumn — Fri, 28 Jan 2011 20:51:58 +0000

An excellent and FREE way to find large jars is to go around to a couple restaurants and ask if they have any empty pickle or cherry jars. If they have none available ask when a good day to come back. Most places will give them to you because it saves them time and money in recycling them.

By: Boxes Crates

Boxes Crates — Thu, 15 Apr 2010 21:05:17 +0000

This is cool! And so interested! Are u have more posts like this? Plese tell me, thanks

By: Kathryn

Kathryn — Tue, 09 Mar 2010 20:35:48 +0000

If anyone is still looking for the 1/2 gal (64oz) canning jars. http://www.freshpreservingstore.com

By: Lindsay

Lindsay — Tue, 09 Feb 2010 23:35:35 +0000

Oh…I’m not sure all that I carry. Here are the ones that come to mind: italian seasoning, paprika, garlic powder, dill weed, parsley, oregano, rosemary, thyme, sage, ground mustard, nutmeg, cinnamon, ground ginger, and of course sea salt and pepper. Those are the ones I most frequently use.