Comments on: Desserts: Nutritiously Delicious!

By: Hosting an Ice Cream Social & All the Health(ier) Recipes! | Passionate Homemaking

Wed, 13 Jul 2011 09:02:31 +0000

[...] Peanut Butter Ice Cream Coconut Ice Cream Strawberry Ice [...]

By: Coconut Brownies | Meghann

Coconut Brownies | Meghann — Mon, 13 Jun 2011 21:06:12 +0000

[...] quite as fudgy as what you would get from a mix, but I really liked them! **Recipe adapted from Coconut Brownies from Passionate Homemaking. What summer recipes do you have to share? Lacey Wilcox [...]

By: Simple Hospitality Meals | Passionate Homemaking

Simple Hospitality Meals | Passionate Homemaking — Fri, 22 Apr 2011 15:42:27 +0000

[...] Coconut Brownies – this recipe takes only 5 minutes to prepare and 10 minutes to bake, and is an all-time favorite for hospitality. It is unique enough with the coconut additions that it is a special change from standard brownies. Serve with coconut or vanilla ice cream for a delicious dessert. I always keep the ingredients on hand for these brownies as it is easy to throw together for last minute guests. [...]

By: Katie Mae

Katie Mae — Sun, 10 Apr 2011 00:38:27 +0000

I was craving brownies today and went looking through your archives for a nutritious version. I made a few small adjustments (I didn’t have shredded coconut, plus I’m one of those people who can’t follow a recipe) but mostly stayed true, and WOW! My husband said it’s the best brownie he’s ever eaten.
Since I’m experimenting with salt, I added a little flaked sea salt to the top once they were done. It was really good but with shredded coconut too it might be too much going on.

Thank you again for a recipe that tastes and feels great!

By: Annie

Annie — Sun, 20 Feb 2011 21:15:56 +0000

check target. archer farms brand is all natural last time I looked

By: April

April — Fri, 27 Aug 2010 14:18:18 +0000

I’m get the ing. today so I can wat to make it. I’m eather going to make it tonight or tomarow.

By: Melinda

Melinda — Sat, 14 Aug 2010 00:36:44 +0000

Thanks, Lindsay. I’m new to this:)

By: Lindsay

Lindsay — Fri, 13 Aug 2010 20:10:40 +0000

No, they do not rise incredibly well when using whole wheat flour…that’s a standard result. You can get a better rise by using white flour, or doubling up…making a double batch in the same size pan (8×8).

By: Melinda

Melinda — Fri, 13 Aug 2010 17:53:03 +0000

Lindsay,
I have made these brownies twice and really like them, but I have a question. I’m still using regular brown sugar for baking and was wondering if I need to adjust the baking powder or add baking soda because of that? I thought they seemed a little flat.
Thanks!

By: Grilled Pork Marinade | Domestic by Design

Grilled Pork Marinade | Domestic by Design — Wed, 07 Jul 2010 10:10:04 +0000

[...] brought homemade creamed corn, a tomato-feta-basil salad, I had watermelon, and we made these delicious brownies for dessert with some ice [...]