Comments on: Desserts: Nutritiously Delicious!

By: Grilled Pork Marinade | Domestic by Design

Grilled Pork Marinade | Domestic by Design — Wed, 07 Jul 2010 10:10:04 +0000

[...] brought homemade creamed corn, a tomato-feta-basil salad, I had watermelon, and we made these delicious brownies for dessert with some ice [...]

By: Lindsay

Lindsay — Mon, 05 Jul 2010 23:40:09 +0000

I honestly found it at my local Cash & Carry, so I imagine it is available at other places.

By: Kelly

Kelly — Mon, 05 Jul 2010 13:54:32 +0000

Lindsay, where have you found coconut extract? I cannot find it anywhere, save WalMart–but I am not comfortable with it given the ingredients.

I did make this using vanilla extract and it was so good, but we love coconut!

By: A Tour Through My Kitchen: My Top 10 Kitchen Tools | Passionate Homemaking

A Tour Through My Kitchen: My Top 10 Kitchen Tools | Passionate Homemaking — Thu, 01 Jul 2010 14:11:13 +0000

[...] a matter of 25 minutes to make in this machine. Try our yummy chocolate peanut butter ice cream or coconut ice cream – quite refreshing as the weather heats up. We purchased at Bed, Bath & Beyond with the [...]

By: Megan

Megan — Tue, 22 Jun 2010 16:02:54 +0000

I will be trying the coconut brownies very soon. I’ve decided to allow myself one small treat a day…most days

By: My June Menu Plan | Domestic by Design

My June Menu Plan | Domestic by Design — Wed, 02 Jun 2010 10:15:07 +0000

[...] dessert at some point, I plan to make Lindsay’s Coconut Brownies and Coconut Ice cream. It looks so good! I also want to make this recipe for Cream Cheese Pound Cake to eat with [...]

By: Jenni @ DrMomEssentials

Jenni @ DrMomEssentials — Sun, 30 May 2010 02:12:33 +0000

I use yogurt to make our “icecream.” My friend makes me fresh goat yogurt, and it is delicious. Just try plain or organic instead of heavy cream for a healthy and yummy alternative.

By: Rebecca Weiss

Rebecca Weiss — Fri, 28 May 2010 19:24:50 +0000

Has anyone tried an alternative flour? (something not wheat = allergy)….I’ve done some gluten free baking, just wondered before i played with it. I did see one gal commented on black bean brownies….soaking is new to me, baby steps towards more healthy. Would love to know if anyone tried another flour before I go for it. Yummy sounding!

By: billie gram

billie gram — Mon, 17 May 2010 02:50:16 +0000

Hey again…

I made these tonight but got confused (reading the recipe on the computer on one side of the room then heading over to the kitchen to execute it) and accidently put in 1 tsp of salt! Can you believe it (after my lentil rice casserole fiasco)?!

I successfully fished most of it back out, though, so they turned out fine…I sprinkled coconut on top and decorated them with pecans.

I hadn’t had chocolate in quite a while, so this was MUCH appreciated!

So, once again, thanks for posting these recipes. Next time I should probably write down the recipe and just bring it to the kitchen with me, don’t you think?!

I’ll get this home made cooking thing down sooner or later…

Billie

By: Leanne

Leanne — Sat, 06 Feb 2010 17:35:46 +0000

I just wanted to say THANK-YOU for the brownie recipe!!! They are the best brownies I have ever eaten!!! I have been using your blog a lot lately since we are do the switch to whole, healthy foods & we have been loving the recipes!! Have a blessed day!! Leanne