Comments on: Tuesday Recipes: Waffles/Pancakes

By: Kellie

Kellie — Thu, 09 Feb 2012 05:40:46 +0000

I just found your blog, so I haven’t had time to read much yet, but it looks very interesting and helpful. I am very curious about the use of the grains in the pancake/waffle batter. We do not live in the U.S., so many of the grains you mentioned are not available to us. However, some other grains are, so I was wondering if you know anything about using bulgur? That is readily available everywhere here and I was wondering if you know if anyone has tried that in this recipe?

By: Shawna

Shawna — Sun, 29 Jan 2012 17:11:26 +0000

Yum! Made these this morning for everyone and they were a hit! Even with our picky one year old! They were sweet and healthy! I used just oats, but next time I will definitely try one of the combos you recommend. Our new pancake recipe for sure! Thanks!!!

By: Sierra

Sierra — Wed, 18 Jan 2012 03:50:23 +0000

I’ve soaked some things before with the oil added and they almost always have that rancid kind of taste. I NEVER soak with oil anymore, just have to work it another way! That might be your problem?

By: Stephanie

Stephanie — Mon, 12 Dec 2011 20:50:56 +0000

Good grief these are the BEST PANCAKES I HAVE EVER HAD!!! So glad I found this nutritious recipe. I used kamut and oaks as Lindsey recommended however, I ended up with 12 pancakes instead of 20-24. But WOW- so good!

By: Karen

Karen — Wed, 26 Oct 2011 12:13:52 +0000

I soaked for about 12 hours (overnight). Yes – only grains, yogurt, oil and vanilla. Everything was fresh, no out-of-date, bad quality stuff. My son tried making the pancakes yesterday. I didn’t watch him – just told him how to do it. They were less bad tasting, but more gummy. I want to try them myself again and see what happens.

By: Lindsay

Lindsay — Tue, 25 Oct 2011 03:26:17 +0000

How long did you soak? Did you only soak grains, yogurt, oil and vanilla?

By: Karen

Karen — Mon, 24 Oct 2011 15:42:49 +0000

I made your pancakes with brown rice/oat groats/millet, whole milk yogurt, vanilla, coconut oil, egg, salt, b. soda and b. powder. Everything was great except the pancakes had a flavor as if they had gone bad. Can you help me? Thanks!

By: My Winter Monthly Menu Plan 2011-2012 | Passionate Homemaking

My Winter Monthly Menu Plan 2011-2012 | Passionate Homemaking — Wed, 12 Oct 2011 12:53:42 +0000

[...] Friday – Eggs (Breakfast burritos) or Fruit salad, yogurt & granola Saturday – Soaked Pancakes Sunday – Granola or cold cereal (a quick breakfast before church), hard boiled [...]

By: My Winter Monthly Menu Plan 2011-2012 | Passionate Homemaking

My Winter Monthly Menu Plan 2011-2012 | Passionate Homemaking — Wed, 12 Oct 2011 12:53:42 +0000

[...] Friday – Eggs (Breakfast burritos) or Fruit salad, yogurt & granola Saturday – Soaked Pancakes Sunday – Granola or cold cereal (a quick breakfast before church), hard boiled [...]

By: debbie

debbie — Fri, 07 Oct 2011 19:21:27 +0000

when I blended the mixture of buckwheat and coconut yogurt in my vitamix, the mixture got quite warm how warm can it get and sit out all night and be safe to eat?