
We have been enjoying 10 days straight of glorious sunshine here in the Northwest. It’s a little taste of summer. We are soaking it up before it disappears back to rain. With summer on our minds…we have been thinking about homemade ice cream! Summer is such a fun time of year to whip up some homemade ice cream to serve to your family and friends. It is a fun thing to create in the kitchen with kids and come up with all sorts of yummy concoctions. Here are a few helpful tips and recommendations for making the best ice cream:
- Add more sweetener than you think – it kind of disappears in the freezing processing. You want to make it slightly too sweet when preparing and it will be perfect when frozen.
- The more cream the better- Try to go for at least 1/2 heavy cream and 1/2 whole milk. The more cream you use, the more creamier the results will be. I have also substituted coconut milk many times as well for easy dairy free ice creams. Coconut milk has a really nice creamy texture to it.
- Keep it simple. You don’t need to add egg yolks or cook your ice cream as many recipes call for. Skip the eggs as they really aren’t necessary in the recipe. Some say they make it creamer, but I haven’t really noticed much difference. I just throw all the ingredients in my blender, whirl it around till smooth, and then throw it in to my ice cream maker. Works every time and takes less than 10 minutes to prepare.
- Transfer to another covered container and keep in your freezer for no more than 2 hours before serving. This will maintain the soft creamy texture. If you leave in the freezer too long, it will become very solid and more icy. If you have leftovers, just make sure to give it 20-30 minutes to thaw. But it will always be the best texture if served shortly after preparing.
- Use a quality ice cream maker - An electric ice cream maker is such a fun summer investment for your family. It gives you opportunity to make yummy ice cream with quality ingredients in just a few minutes. We have been using the Cuisinart Ice cream maker for several years now and we absolutely love it! It takes just 30 minutes to make a fresh batch of ice cream.
- Make sure your ice cream maker bowl is completely frozen for at least 24 hours before using! I have learned the hard way that it just doesn’t work without this time period for the bowl to become re-frozen.
- To prevent freezer burn, make sure to wrap your ice cream maker bowl in a few plastic grocery bags and store in the freezer between uses in this manner.
Here are some of our favorite recipes:
Banana Ice Cream
Coffee Ice Cream
Chocolate Peanut Butter Ice Cream
Strawberry Ice Cream
Egg Nog Ice Cream
Coconut Ice Cream
And our newest concoction (pictured above)…
Chocolate Peanut Butter Cookie Dough Ice Cream
Adapted from Just Making Ice Cream
Ice Cream:
2 cups heavy cream
1 1/2 cups whole milk (or substitute all milk for coconut milk for a dairy free alternative- yum!)
3/4 – 1 cup sucanat, sugar, honey, maple syrup, etc (use less if using honey or maple syrup)
2 teaspoons vanilla extract
1/2 cup cocoa powder
Cookie Dough:
1/2 cup sucanat, rapadura, sugar
1 cup peanut butter
1 egg
For cookie dough: Combine sweetener, peanut butter, and egg and combine until blended. Roll into very small balls and place on a cookie sheet. Place in freezer until frozen.
For ice cream: Throw all the ingredients in your blender and pulse until smooth. Transfer to your ice cream maker, and let it go! Once the ice cream maker has completed its cycle, fold in the cookie dough balls, even if they aren’t totally frozen yet. Transfer to a covered container to store in the freezer for 1-2 hours before serving. Enjoy!
For a whole array of ice cream recipes make with real ingredients, check out Just Making Ice Cream. While I personally don’t feel it necessary to add eggs or cook the ingredients as I mentioned before (I tend to be very simplistic), this ebook has lots of fun inspiring ideas for you and can easily be adapted for your preferences and choice of ingredients.




A glimpse of spring at our house shown above includes reading stories in the sunshine on our front doorstep with green smoothies in hand and bare feet romping around the lawn. Any time we get a glimpse of sunshine we bring it all outdoors. One of my goals this month has been to compile a seasonal list of fun doable family activities that we would encourage family togetherness throughout the seasons. I have been inspired in various lists around the web, but wanted to adapt for our own season of life and to what’s also available in our area. I need simple and easy activities that we can do together to build our family and encourage a heart of service as well. My list includes various giving opportunities that are relavant to the season as well to keep our focus on being a blessing to a needy world around us.
Create a
It has been awhile since I have shared a family update with you all, so I thought it was high time. Spring has been gradually peaking through the clouds here in the Northwest. We have had a few days of glorious sunshine which is a blessing after months of indoor cold rain weather. Spring brings beautiful colors and allergies all in one. The springtime has included celebrating my son Titus’ third birthday, hosting a baptism at our home in our backyard hot tub, hosting Easter dinner with family and friends, 





This season of young motherhood with three lively little ones under foot is incredibly full and unbelievably tiring. I’ve realized that the reality is I will likely be tired for quite some time to come. Each season of our lives will have its own unique challenges but also its own unique blessings. Blessings that we may not see again in the next season of our lives. Each season will have its own trials and joys. It is easy to be in this season of busy motherhood to three young children and get stressed over the unending neediness of my children. Can I sit down for a minute, please? But what might happen if I seek to simply embrace my tiredness and focus on the passing unique blessings before me.

I frequently get asked, “what’s your favorite natural detergent? what’s your recommendations for cloth diapers? What homemade products do you still make and use?” Since I have been experimenting and reviewing various natural products for the last several years since I began my own journey to sustainable living, I have certainly bought, sampled, liked and disliked numerous things. I want to save you some trouble today by offering a list of my personal tried and true products in the natural world. You will discover that I keep things very simple in my home to the best of my ability. I don’t like several different cleaning products – I want one tried and true that can do it all! I don’t like numerous options of body care products – I want to stay frugal and sustainable with one or two products to get us by.
If you are anything like our family, it is rather challenging to get my little ones to eat any vegetables. So we mash and puree soups and some casseroles at the request of my little girl just so the evidence of their existence has disappeared. Salads are another challenging task unless they are nicely sweetened with a raisins and apples. Green smoothies has been my solution for a long time to help supplement their diet and ours as well.
In order for your body to get the most value from your green smoothies, it is valuable to rotate your greens. Celery, spinach, romaine make good choices to rotate through. I have also found that an organic spring salad mix is an awesome option because there are multiple different greens in one mixture including baby leaves of red and green romaine and oak leaf lettuces, lollo rosa and tango lettuces, red and green chard, mizuna, arugula, frisée and radicchio. I buy the 1 lb packages of organic salad mixes (example pictured at right) that are stored in the plastic container and these greens really last in this packaging. Yes, not ideal in plastic. But something about the process of being pre-washed, dried, and packed in this container keep the greens fresh and extend their life incredibly so. I buy 2-3 of these bins each month and they last me at least through the entire month. This is our main green choice but I also love getting celery in there as well. I’m not sure if I’m officially following the rotation of greens idea with this mix…but it works for us and we are getting a good variety!







